Copycat Subway Italian Herb & Cheese Bread

Sarah

Writer & Blogger

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Copycat Subway Italian Herb & Cheese Bread: Irresistibly Savory and Fragrant Delight πŸžπŸŒΏπŸ§€

1. Introduction: The Allure of Copycat Subway Italian Herb & Cheese Bread

Have you ever craved the delightful and distinctive taste of Subway’s iconic Italian Herb & Cheese Bread? With its warm, golden-brown crust, fragrant aroma, and a perfect blend of aromatic herbs and cheesy goodness, this bread is the perfect foundation for all your favorite sandwiches! Recreate the magic at home!

In this recipe, we’ll guide you through the simple steps to create your very own delectable Copycat Subway Italian Herb & Cheese Bread right in the comfort of your kitchen. This homemade version is not only packed with the same incredible, savory flavor that you love but is also surprisingly easy to make, offering a satisfying baking experience. This is even better than store-bought! If you’re a baking enthusiast, don’t miss our baking category for more delightful recipes. Let’s embark on this mouthwatering journey of baking Copycat Subway Italian Herb and Cheese bread!

2. Ingredients: What You’ll Need for Authentic Italian Herb & Cheese Bread

To recreate that classic Subway Italian Herb & Cheese Bread flavor, gather these essential ingredients:

  • 4 cups all-purpose flour: Forms the structured base of our herb and cheese bread.
  • 1 tablespoon sugar: Feeds the yeast and contributes to a slightly sweet, balanced flavor in the bread.
  • 2 teaspoons salt: Enhances all the flavors and controls the yeast activity of our Italian Herb & Cheese Bread.
  • 1 tablespoon instant yeast: Provides the necessary leavening for a light and airy texture.
  • 1 tablespoon Italian seasoning: The cornerstone of that distinctive Italian herb flavor.
  • 1 tablespoon garlic powder: Adds a savory depth that complements the herbs.
  • 1 tablespoon onion powder: Provides a subtle, aromatic base note.
  • 1 cup warm water (110Β°F): Activates the yeast, essential for a good rise in the dough.
  • 1/4 cup olive oil: Adds richness, moisture, and enhances the flavor of the bread.
  • 1 cup shredded mozzarella cheese: Contributes to that cheesy, melty topping that we all adore.

3. Step 1: Mix Ingredients – The Foundation of Flavor

Mixing ingredients for copycat Subway Italian herb and cheese bread with flour, herbs, and yeast.

In a large mixing bowl, combine all the dry ingredients. Precisely, the all-purpose flour, sugar, salt, instant yeast, Italian seasoning, garlic powder, and onion powder. Stir these dry ingredients until they are exceptionally well combined; this thorough mixing ensures every bite of your Copycat Subway Italian Herb & Cheese Bread is bursting with balanced flavor. Thinking about other bread recipes? Check out this homemade bread machine recipe book!

4. Step 2: Knead the Dough – Developing the Perfect Texture

Kneading Italian herb and cheese bread dough on a floured surface, creating a soft and elastic texture.

Next comes the crucial step of dough development. Add both the warm water and olive oil gently to the dry ingredients, mixing until the dough starts to form and come together. Transfer this aromatic dough to a lightly floured surface and begin kneading. Knead diligently for about 8-10 minutes until the dough transforms into a smooth and elastic texture. This crucial step is fundamentally important to achieve that perfect, characteristic texture in your Copycat Subway Italian Herb & Cheese Bread. For more bread baking adventures, explore this batard bread recipe.

5. Step 3: Let the Dough Rise – Achieving Lightness and Airiness

Dough rising in a bowl for copycat Subway Italian herb and cheese bread, showing its fluffy and tender texture before baking.

Prepare the dough for rising. Place the diligently kneaded dough in a lightly oiled bowl. Then cover it snugly, either with plastic wrap or a clean, slightly damp kitchen towel. Allow the dough to rise in a warm environment for approximately 1 hour, or until it visibly doubles in size. This essential process is critically important for creating that delightfully light and airy texture highly characteristic that epitomizes authentic Copycat Subway Italian Herb & Cheese Bread.

6. Step 4: Shape and Bake – Bringing It All Together

Shaping and placing Italian herb and cheese bread dough on a baking sheet for the final baking step, showcasing its texture.

After the dough has successfully risen to its full potential, gently punch it down to effectively release any trapped air. Shape it carefully into a loaf, and lovingly place it on a baking sheet that has been prepared with parchment paper or a silicone baking mat. Generously sprinkle that awaited shredded mozzarella cheese evenly over the top of the loaf. Preheat your oven to a precise 375Β°F (190Β°C) and bake for a duration of 25-30 minutes, or until you observe a beautiful, golden-brown perfection. At this moment, your kitchen will be magnificently filled with the overwhelmingly tantalizing aroma of freshly baking Copycat Subway Italian Herb & Cheese Bread! Looking for a quicker recipe? Maybe this chicken bread recipe is for you.

7. Storage Tips: Keeping Your Bread Fresh

To ensure your baked Copycat Subway Italian Herb & Cheese Bread remains optimally fresh, allow it to cool completely after the baking process. Subsequently, store it meticulously in an airtight container at normal room temperature for a period of up to 3 days. Alternatively, for extended storage, refrigerate it for up to one week. For long-term preservation, you have the option to freeze it for up to 3 months. When you’re ready to serve, simply toast or gently reheat to restore that delightful, fresh-baked sensation.

8. Serving Suggestions: How to Enjoy Your Homemade Bread

This remarkable Copycat Subway Italian Herb & Cheese Bread is incredibly versatile in its applications. Use it creatively as the foundation for designing your favorite and most imaginative sandwiches. Toast slices for a delightful breakfast, topping with a smear of butter or other preferred spreads. Alternatively, serve it as a complementary accompaniment alongside your favorite soups and salads. Regardless of how you choose to enjoy it, the deeply rich and complex flavors will undoubtedly leave family members and friends thoroughly impressed and satisfied! For another tasty option, consider using this bread in place of traditional bread in this chicken bread recipe. If you’re looking for more recipes, you can visit Alyona’s Cooking for more bread-making ideas.

9. Conclusion: Savoring the Homemade Goodness of Italian Herb & Cheese Bread

Baking your own Copycat Subway Italian Herb & Cheese Bread at home offers an enjoyable and fulfilling culinary experience. The perfect fusion of aromatic herbs and delectable cheese elevates any and every meal. Embrace this straightforward and user-friendly recipe to effortlessly create mouthwatering sandwiches that will captivate and tantalize your taste buds. Take immense pleasure in both the baking process and the savoring of your scrumptiously delicious creation! Don’t forget to also check this 4c bread crumbs meatball recipe!

FAQs: Your Questions Answered

1. Can I use whole wheat flour instead of all-purpose flour in this Italian Herb & Cheese Bread recipe?

Yes, you certainly can substitute whole wheat flour for a portion of the all-purpose flour, but bear in mind that this substitution could subtly alter the final texture and overall flavor profile of the bread.

2. Is it possible to omit the cheese from the Copycat Subway Italian Herb & Cheese Bread recipe?

Absolutely! If you are seeking a dairy-free alternative, feel free to skip adding the cheese. The bread will still be exceptionally delicious, retaining its aromatic herb-infused essence.

3. What is the best method for reheating a frozen Copycat Subway Italian Herb & Cheese Bread?

To skillfully reheat frozen Copycat Subway Italian Herb & Cheese Bread, wrap it securely in aluminum foil. Then, bake it in a preheated oven at 350Β°F (approximately 175Β°C) for around 15-20 minutes, or until it is thoroughly warmed through. Relish the delightful, freshly baked aroma all over again! You can also try making cottage cheese chips for a crispy snack!
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Freshly baked copycat Subway Italian herb and cheese bread on a cutting board, showcasing its golden-brown crust and savory herb blend.

Copycat Subway Italian Herb & Cheese Bread

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Enjoy the delightful taste of Copycat Subway Italian Herb & Cheese Bread, with its golden-brown crust and aromatic herb blend that’s perfect for sandwiches, toasting, or pairing with soups.

  • Total Time: 1 hour 50 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon instant yeast
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 cup warm water (110Β°F)
  • 1/4 cup olive oil
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large mixing bowl, combine all-purpose flour, sugar, salt, instant yeast, Italian seasoning, garlic powder, and onion powder.
  2. Add warm water and olive oil to the dry ingredients and mix until the dough starts to come together.
  3. Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the risen dough, shape it into a loaf, and place on a lined baking sheet.
  6. Sprinkle shredded mozzarella cheese on top, then preheat the oven to 375Β°F (190Β°C) and bake for 25-30 minutes or until golden brown.

Notes

  • Allow the bread to cool completely before storing.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Freeze for up to 3 months for long-term storage.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (approx. 1 oz)
  • Calories: 150 Kcal
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

About Me

I’m Chef Sarah, and I’m thrilled to have you join me on this exciting culinary adventure.

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