Description
This Corn Chowder with Bacon recipe combines the sweetness of corn with the smokiness of bacon in a creamy, comforting soup that’s perfect for any season. Enjoy a hearty bowl of this classic dish!
Ingredients
Scale
- 6 slices of bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups corn kernels (fresh or frozen)
- 4 cups vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, cook diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon fat in the pot.
- Add chopped onion and minced garlic to the pot with bacon fat. Sauté until onion is translucent, about 5 minutes. Add diced potatoes and corn kernels. Cook for another 5 minutes, stirring occasionally.
- Pour vegetable broth into the pot, ensuring it covers vegetables. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in milk, heavy cream, and butter. Heat through, but do not boil. Season with salt and pepper to taste. Return cooked bacon to the pot, reserving some for garnish. Ladle into bowls and garnish with fresh parsley and additional bacon.
Notes
- Use fresh corn for enhanced flavor when in season.
- Do not boil the dairy to prevent curdling.
- Mash some potatoes or use a cornstarch slurry for a thicker chowder.
- Add red pepper flakes or hot sauce for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: corn chowder, bacon, creamy soup, chowder recipe, bacon corn chowder, easy corn chowder, soup recipe, comfort food, corn soup, potato soup