Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- Seasonings of your choice (garlic powder, onion powder, paprika, salt, pepper, Italian herbs)
Instructions
- Preheat your oven to 350°F (175°C).
- If your cottage cheese is very wet, strain it using a cheesecloth or fine-mesh sieve to remove excess moisture.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Spread the cottage cheese thinly and evenly across the prepared baking sheet (about 1/8 inch thick).
- Sprinkle your favorite seasonings evenly over the spread cottage cheese.
- Bake for 20-30 minutes, or until golden brown and crispy around the edges.
- Let the baked cottage cheese chips cool completely on the baking sheet before breaking them into pieces and serving.
Notes
- For extra crispy chips, ensure the cottage cheese is well-drained.
- Spread the cottage cheese in a thin, even layer for uniform baking.
- Watch closely during baking to prevent burning.
- Cool the chips completely on the baking sheet to allow them to crisp up fully.
- Experiment with different seasoning combinations to find your perfect flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Keto, Low Carb, Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg