Description

Craving comfort food? This Cracker Barrel Macaroni and Cheese recipe delivers a creamy, cheesy taste of classic goodness. A homemade, baked delight that’s perfect for weeknight dinners or potlucks. Get ready for an irresistibly cheesy experience!

Ingredients

Scale

1 pound elbow macaroni
1/2 cup butter
1/2 cup all-purpose flour
3 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
1 cup American cheese, cubed

Instructions

Preheat oven to 350°F (175°C). Cook macaroni according to package directions until al dente. Drain and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth and thickened. Add salt and pepper.
Reduce heat to low, stir in cheddar and American cheese until melted and smooth.
Add drained macaroni to the cheese sauce, stir to combine.
Pour mixture into a greased 9×13 inch baking dish. Sprinkle extra cheddar on top if desired.
Bake for 20-25 minutes, or until golden brown and bubbly. Let cool slightly before serving.

Notes

For a richer flavor, use a blend of sharp cheddar and Gruyere cheese.
Add a breadcrumb topping for extra crunch. Mix breadcrumbs with melted butter and sprinkle over the macaroni and cheese before baking.
Stir in cooked bacon or ham for a meaty twist.
Spice it up with a dash of hot sauce or a pinch of cayenne pepper.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 Kcal
Sugar: 8g
Sodium: 650mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg

Keywords: cracker barrel macaroni and cheese, mac and cheese recipe, homemade macaroni and cheese, easy mac and cheese, baked mac and cheese, cheese sauce, comfort food, creamy mac and cheese recipe, cheddar cheese mac and cheese