Creamy Chicken and Mushroom Skillet

Sarah

Writer & Blogger

Chicken Recipes
March 30, 2025

Creamy Chicken and Mushroom Skillet: A Decadent One-Pan Wonder 🍄🍗✨

1. Introduction

The Creamy Chicken and Mushroom Skillet is a dish that truly defines comfort food. It’s that warm hug on a plate that everyone craves. This creamy chicken skillet is not only incredibly delicious with its rich, savory flavor, but it’s also surprisingly easy to make, which makes it perfect for a quick weeknight dinner or a cozy and comforting weekend meal. Imagine tender chicken breasts, perfectly sautéed mushrooms, and a luscious, rich, creamy sauce all coming together harmoniously in just one pan. This recipe for skillet chicken and mushrooms is carefully designed to be wonderfully simple, deeply satisfying, and utterly flavorful, ensuring that even those who are novice cooks can confidently achieve restaurant-quality results right in their own kitchen! If you have a love for Soups, you can check this soup recipes. Whether you’re searching for a quick and easy dinner solution after a long day or you want to impress your family or guests with a delectable and memorable meal, this creamy chicken mushroom skillet recipe is guaranteed to become a new family favorite that you’ll turn to time and again.

This chicken and mushroom skillet is wonderfully versatile and pairs beautifully with a wide variety of side dishes, from simple steamed rice and comforting pasta to vibrant roasted vegetables and rustic crusty bread. It’s a well-balanced meal that cleverly combines protein, essential vegetables, and a truly luscious sauce, making it both incredibly nutritious and undeniably indulgent – the best of both worlds! The added ease of cleanup, thanks to the convenient one-pan cooking method, only adds to its appeal, making it a completely stress-free option for busy individuals and families alike. As you are here, have you seen this Mediterranean ground beef stir fry ? So, gather all of your fresh ingredients and get ready to create a creamy chicken and mushroom skillet that will undoubtedly have everyone at the table asking for seconds (and maybe even thirds!).

2. Ingredients Needed

Chicken breasts: 2, boneless and skinless, providing a lean protein source.
Mushrooms: 8 oz, sliced. Cremini, button, or a mix for added flavor complexity will work great.
Onion: 1 medium, chopped finely to ensure even cooking and distribution of flavor.
Garlic: 2 cloves, minced. Freshly minced is highly recommended for the best aromatic punch.
Heavy cream: 1 cup, which is the key to the luxurious and creamy sauce.
Chicken broth: 1/2 cup, adding depth and a savory element to the sauce.
All-purpose flour: 2 tablespoons, used as a thickening agent for the sauce. For a gluten-free option, see tips below.
Olive oil: 2 tablespoons, for sautéing the chicken and vegetables.
Salt and pepper: To taste, essential for seasoning and enhancing all the flavors.
Fresh parsley: 2 tablespoons, chopped (for garnish). Adds a pop of freshness and color.

3. Equipment Required

Large skillet: A 12-inch skillet is ideal to comfortably fit all ingredients but if you want you can check this beef recipes.
Cutting board: A stable surface for chopping vegetables and preparing the chicken.
Chef’s knife: For efficient and safe chopping and slicing.
Measuring cups and spoons: Ensuring accurate measurements for the best results.
Spatula or wooden spoon: For stirring and sautéing the ingredients without scratching the skillet.

4. Step-by-Step Instructions

Step 1: Prepare and Sear the Chicken

Begin by patting the chicken breasts completely dry with clean paper towels. This crucial step helps to ensure a beautiful, golden-brown sear. Season them generously on both sides with salt and freshly ground black pepper. Don’t be shy with the seasoning – it’s key to flavorful chicken! Heat the olive oil in your large skillet over medium-high heat. Make sure the skillet is nicely heated before adding the chicken. Once the oil is shimmering and hot, carefully add the seasoned chicken breasts to the skillet. Sear them undisturbed for about 4-5 minutes on each side, until they develop a rich, golden-brown crust. Remember, the chicken doesn’t need to be fully cooked through at this stage, as it will continue cooking and absorb more flavor later in the luscious sauce. Remove the seared chicken breasts from the skillet and set them aside on a clean plate.

Chicken breast browning in a skillet for Creamy Chicken and Mushroom recipe.

Step 2: Sauté Mushrooms and Onions

In the same skillet (no need to clean it – those browned bits add amazing flavor!), add the chopped onion and sliced mushrooms. Sauté them over medium heat, stirring occasionally, for about 5-7 minutes, until the onions become softened and translucent and the mushrooms have released their moisture and are nicely browned. This process concentrates their flavors, creating a deeper, more savory base for the dish. The mushrooms should be tender and slightly caramelized. Add the minced garlic to the skillet and cook for another minute until wonderfully fragrant, stirring constantly to prevent burning. Burnt garlic can become bitter, so watch it carefully! This step is absolutely crucial for building the rich, aromatic flavor base of the creamy chicken mushroom skillet recipe. Don’t rush this step!

Mushrooms and onions added to chicken in skillet for creamy chicken and mushrooms.

Step 3: Create the Creamy Sauce

Now, sprinkle the all-purpose flour evenly over the mushroom and onion mixture in the skillet. Stir well to ensure everything is evenly coated with the flour. This will act as a thickening agent for the creamy sauce, preventing it from becoming too thin. Cook the flour for about a minute, stirring constantly, to eliminate any raw flour taste. Gradually pour in the chicken broth, stirring constantly with your spatula or wooden spoon to dissolve any lumps of flour that may form. This will ensure a smooth and velvety sauce. Once the broth is fully incorporated and smooth, add the heavy cream. Continue to stir gently until the sauce is completely smooth, well combined, and begins to thicken slightly. Season the sauce generously with salt and freshly ground black pepper to your taste preference. Remember, you can always add more seasoning, but you can’t take it away! Adjust the seasoning as needed to achieve the perfect, balanced flavor profile in your creamy chicken skillet. Taste and adjust!

Heavy cream pouring into skillet for creamy chicken and mushroom skillet recipe.

Step 4: Combine and Simmer

Carefully return the seared chicken breasts to the skillet, nestling them gently into the creamy mushroom sauce. Ensure that the chicken is mostly submerged in the sauce to keep it moist and flavorful as it finishes cooking. Reduce the heat to low, cover the skillet tightly with a lid, and let it simmer gently for about 15-20 minutes, or until the chicken is cooked completely through and wonderfully tender. The best way to ensure doneness is to check the internal temperature of the chicken with a meat thermometer. The internal temperature of the chicken should reach a safe minimum of 165°F (74°C). Once the chicken is cooked through, stir in the chopped fresh parsley just before serving. This final touch adds a burst of freshness, vibrant color, and a delightful herbal aroma to the rich and savory dish. Serve your delicious skillet chicken and mushrooms immediately while it’s hot and the sauce is at its creamiest!

If you’re looking for more easy dinner ideas, you might like these dinner recipes.

Parsley being stirred into creamy chicken and mushrooms in a skillet.

5. Tips and Variations

For an extra layer of flavor complexity, add a splash of dry white wine (such as Pinot Grigio or Sauvignon Blanc) to the skillet after sautéing the mushrooms and onions. Let it reduce for a few minutes, allowing the alcohol to evaporate, before adding the chicken broth and cream. This will add a subtle acidity and depth to the sauce.
To easily make this recipe gluten-free, be sure to use a gluten-free all-purpose flour blend or cornstarch to thicken the creamy sauce. Simply substitute the all-purpose flour with an equal amount of your chosen gluten-free thickener.
Feel free to add other vegetables to the skillet for added nutrients, vibrant color, and enhanced flavor. Some great options include fresh spinach, sliced bell peppers (any color!), or tangy sun-dried tomatoes.
If you prefer a somewhat thinner sauce, simply use a little more chicken broth or a little less heavy cream. Adjust the amounts to your personal preference until you achieve your desired consistency.
Serve this creamy chicken and mushroom skillet over a bed of fluffy cooked rice, your favorite pasta, creamy mashed potatoes, or with a side of warm, crusty bread to soak up every last drop of the delicious sauce. All are great options! Also you could try this no bake peanut butter cheesecake balls for dessert.

6. Serving Suggestions

The creamy chicken and mushroom skillet is an incredibly versatile dish that can be served in countless delicious ways. For a complete and satisfying meal, serve it generously over a bed of fluffy white rice or your favorite type of pasta. To perfectly complement the richness of the creamy sauce, consider pairing it with a light and refreshing side salad. A simple green salad with a vinaigrette dressing works wonderfully. Roasted vegetables such as tender asparagus, vibrant broccoli florets, or caramelized Brussels sprouts also make excellent accompaniments, adding a healthy and colorful element to the meal. Warm, crusty bread is absolutely perfect for soaking up every last delectable drop of the creamy sauce, ensuring that not a single bit of flavor goes to waste. Whether you’re serving it to your family for a weeknight dinner or presenting it to guests at a dinner party, this dish is practically guaranteed to impress everyone who tastes it. Before you go, have you checked out this similar recipe?

7. Make-Ahead and Storage Tips

If you want to get a head start and prepare this creamy chicken mushroom skillet recipe ahead of time, you can absolutely sauté the vegetables and sear the chicken in advance. Allow the cooked vegetables and seared chicken to cool completely, then store them separately in airtight containers in the refrigerator. When you’re ready to finish cooking the dish, simply combine the chilled ingredients in the skillet and continue to follow the remaining steps of the recipe. Leftovers can be transferred to an airtight container and stored in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat or in the microwave until thoroughly warmed through. The creamy sauce may thicken upon cooling in the refrigerator, so you might need to add a splash of chicken broth or water when reheating to restore its original creamy consistency. It’s generally best to avoid freezing this dish, as the cream-based sauce may separate and become somewhat grainy in texture when thawed.

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8. Nutritional Information

A serving of creamy chicken and mushroom skillet (approximate values):

Calories: 450
Protein: 35g
Fat: 30g
Carbohydrates: 10g
Fiber: 2g

Note: Nutritional information may vary depending on the specific ingredients used and individual portion sizes. It’s always a good idea to calculate the nutritional information based on your own ingredients for the most accurate values.

9. Conclusion

Ultimately, the creamy chicken and mushroom skillet is a shining testament to how even the simplest of fresh ingredients can come together harmoniously to create a truly exceptional and memorable dish. This recipe offers a perfect and satisfying balance of wonderful flavors and delightful textures, making it a surefire culinary hit for absolutely any occasion. Its incredibly ease of preparation and convenient one-pan cleanup make it an absolutely ideal choice for busy weeknights when you’re short on time, while its rich and comforting taste makes it a welcome and crowd-pleasing addition to any weekend gathering. So, don’t hesitate – try this creamy chicken mushroom skillet recipe for yourself and experience the pure joy of creating a delicious, satisfying, and home-cooked meal that everyone you share it with will absolutely love. Indulge in the delightful and comforting combination of tender and juicy chicken, savory sautéed mushrooms, and a luscious and velvety creamy sauce that perfectly defines this timeless and classic dish. Whether you’re a seasoned and experienced cook or just a beginner in the kitchen, this recipe is sure to quickly become a cherished staple in your culinary repertoire.

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