1. Introduction
If you’re looking for a dish that exemplifies a perfect blend of flavor and comfort, look no further than this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. This recipe is designed to impress family and friends, making any dinner a special occasion. The creamy garlic sauce envelops tender chicken and pairs beautifully with twisted pasta, creating a hearty meal that’s sure to satisfy. This Creamy Garlic Parmesan Chicken recipe is not just food; it’s an experience. Whether you’re a seasoned chef or a beginner cook, this dish is surprisingly easy to make. For another comforting classic, check out these easy lipton onion soup potatoes! Let’s dive into the goodness of this mouth-watering dish, a delightful twist on classic chicken recipes!

2. Ingredients for Creamy Garlic Parmesan Chicken
- 2 boneless, skinless chicken breasts – Ensure they are of similar size for even cooking.
- 1 cup of heavy cream – This is essential for the rich, creamy texture of the dinner sauce.
- 1 cup grated Parmesan cheese – Freshly grated is recommended for the best flavor.
- 3 cloves garlic, minced – Garlic is key to the distinct flavor profile of this dish.
- 1 teaspoon Italian seasoning – Adds depth and complexity to the chicken.
- Salt and pepper to taste – Season generously to enhance the flavors.
- 8 oz twisted pasta (e.g., cavatappi or fusilli) – Provides a delightful texture and holds the sauce well.
- 2 tablespoons olive oil – For searing the chicken to golden perfection.
- 1 tablespoon fresh parsley, chopped (for garnish) – Adds freshness and visual appeal.
3. Step-by-Step Instructions for Making Creamy Garlic Parmesan Chicken with Cheesy Pasta
Step 1: Prepare the Ingredients – Mise en Place
Start your culinary journey by preparing all your ingredients. Mince the garlic and gather your spices. Having everything prepped ensures a smooth and enjoyable cooking process. This Creamy Garlic Parmesan Chicken recipe benefits from having all your “ingredients” organized. Consider preparing some homemade cheesy breadsticks while you prep your ingredients.

Step 2: Cook the Chicken – Searing for Flavor
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Once the oil is hot, add the chicken breasts and sear them for about 5-7 minutes on each side until they are golden brown and cooked through. Make sure the chicken reaches an internal temperature of 165°F (74°C). Remove chicken from the skillet and set aside to rest. Try these crunchy coconut chicken for a fun twist!

Step 3: Cook the Pasta – Al Dente Perfection
While the chicken is resting, bring a large pot of salted water to a boil. Add the twisted pasta and cook according to package instructions until al dente. This ensures the pasta has a slight bite. Drain and set aside, reserving about ½ cup of pasta water for later use in the sauce. For a lighter pasta dish, try Shrimp Street Corn Skillet.

Step 4: Make the Creamy Sauce – The Heart of the Dish
In the same skillet used for the chicken, reduce the heat to medium-low and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. Then, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until completely melted and the sauce is smooth. If the sauce becomes too thick, gradually add some of the reserved pasta water until you reach your desired consistency. A luscious sauce is crucial for the perfect Creamy Garlic Parmesan Chicken.

4. Combining It All – A Symphony of Flavors
Slice the cooked chicken breasts and gently toss them with the cheesy sauce and the cooked twisted pasta. Ensure everything is thoroughly coated in the creamy garlic parmesan sauce so every bite is bursting with flavor. Garnish generously with fresh parsley for a pop of color and enhanced flavor. This is where the Creamy Garlic Parmesan Chicken truly comes to life! Consider pairing this with Zucchini Black Bean Stuffed Peppers.
5. Serving Suggestions for Your Creamy Garlic Parmesan Chicken Creation
This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is best served immediately while hot. Pair it with a simple side salad, steamed vegetables, or garlic bread to complete your meal. A crisp glass of white wine, such as Pinot Grigio or Sauvignon Blanc, would complement the dish wonderfully. You can also serve this delectable chicken over a bed of rice or mashed potatoes for a delightful variation.
6. Storage Tips for Creamy Garlic Parmesan Chicken Leftovers
If you have any leftovers of this delicious Creamy Garlic Parmesan Chicken, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or pasta water to restore its original creamy texture. You can reheat it in the microwave, on the stovetop over low heat, or in the oven at 350°F (175°C) until heated through.
7. FAQs – Your Questions Answered About Creamy Garlic Parmesan Chicken
Can I use another type of pasta for this Creamy Garlic Parmesan Chicken?
Absolutely! Feel free to use any pasta shape you love, such as penne, fettuccine, or rotini. Just keep in mind to adjust the cooking time according to the package instructions to achieve that perfect al dente texture. You can even try using gluten-free pasta!
Can I make this Creamy Garlic Parmesan Chicken dish ahead of time?
Yes, you can prepare both the sauce and cook the chicken ahead of time. Store them separately in the refrigerator and combine them with freshly cooked pasta just before serving. This is a great way to save time, especially when you’re expecting guests. This recipe can be easily adjusted according to your schedule! Or try these foil pack ravioli dinner for something easy!
Where can I find a similar recipe?
You can check out this recipe on Facebook for another take on this dish.
8. Nutrition Information – Creamy Garlic Parmesan Chicken
Each serving of Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is rich in protein and provides a satisfying meal. This dish also contains a good amount of calcium from the Parmesan cheese. Keep in mind that the calorie content may vary depending on the portion size and specific ingredients used. Enjoy this flavorful and comforting meal as part of a balanced diet.
9. Conclusion – Your Creamy Garlic Parmesan Chicken Awaits!
This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is an enticing dish that will surely become a family favorite. Not only is it easy to prepare, but the flavors are also deeply satisfying and comforting. Whether it’s a special occasion or a cozy weeknight dinner, this recipe is guaranteed to impress. So gather your ingredients, follow the simple steps, and get ready to embark on a flavor-filled journey that will leave you craving more. Enjoy your flavorful journey with this delightful Creamy Garlic Parmesan Chicken! For more baking options, check our website!

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
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Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is a comforting classic that’s perfect for any dinner occasion. This delicious dish combines tender chicken with a rich creamy garlic sauce and twisted pasta to create a delightful meal that will impress your family and friends.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup of heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 oz twisted pasta (e.g., cavatappi or fusilli)
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare all your ingredients by mincing the garlic and gathering spices.
- In a large skillet, heat olive oil and season the chicken breasts. Sear the chicken for 5-7 minutes on each side or until golden brown and cooked through. Set aside.
- Cook twisted pasta in a large pot of salted water until al dente, then drain and reserve some pasta water.
- In the same skillet, add minced garlic and sauté for 1 minute. Pour in heavy cream and simmer, then stir in Parmesan cheese until melted. Adjust consistency with reserved pasta water if needed.
- Slice the cooked chicken and toss it with the creamy sauce and twisted pasta. Garnish with parsley before serving.
Notes
- Serving suggestions: Best served with side salad or garlic bread.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- You can make the sauce and cook the chicken ahead of time, combining with freshly cooked pasta when ready to serve.
- Author: Serena Miller
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet and Boil
- Cuisine: Italian
- Diet: High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg