Creamy Garlic Shrimp Over Mashed Potatoes

Sarah

Writer & Blogger

Creamy Garlic Shrimp Over Mashed Potatoes: A Heavenly Comfort Dish ๐Ÿค๐Ÿฅ”โœจ

1. Introduction

Indulge in the delightful combination of creamy garlic shrimp over mashed potatoes. This dish presents a luscious blend of succulent shrimp enveloped in a rich garlic butter sauce, paired perfectly with smooth and fluffy mashed potatoes. Itโ€™s an irresistibly comforting meal that will treat your taste buds and impress your family or guests. The fragrant garlic beautifully infuses every bite of shrimp creating an unforgettable culinary experience. This creamy garlic shrimp recipe is incredibly versatile; you can enjoy it as a quick weeknight dinner or elevate it for a special occasion. You can also try our Marry Me Shrimp Pasta for another delicious shrimp recipe! Whether youโ€™re looking for a cozy dinner or a dish for a special occasion, this creamy garlic shrimp recipe is the perfect choice! ๐Ÿฝ๏ธ

Final presentation of creamy garlic shrimp over mashed potatoes, beautifully garnished for a delicious meal, vibrant and inviting dish.

2. Ingredients

  • 1 pound of shrimp, peeled and deveined. For best results, use large shrimp.
  • 4 cloves of garlic, minced. Fresh garlic is highly recommended for the most intense flavor.
  • 1 cup heavy cream. This provides the creamy texture that makes the dish irresistible.
  • 4 tablespoons butter. Use unsalted butter to control the saltiness of the dish.
  • 2 cups mashed potatoes (prepared). Homemade or store-bought, either works well! Consider adding a touch of garlic to your mashed potatoes for enhanced flavor.
  • Salt and pepper to taste. Freshly ground black pepper is ideal.
  • Fresh parsley, chopped (for garnish). Adds a burst of freshness and color to the dish.

3. Step-by-Step Instructions

Step 1: Prepare the Garlic

Start by finely chopping the garlic, choosing fresh cloves for a robust flavor in your creamy garlic shrimp dish. Mincing the garlic ensures that its flavor evenly distributes throughout the creamy sauce. If you love garlic, consider adding an extra clove or two! Looking for more garlic inspiration? Check out our Savory Blackstone Garlic Parmesan Chicken Delight.

Chopping garlic for creamy garlic shrimp, fresh ingredients on a wooden cutting board, culinary preparation.

Step 2: Sautรฉ the Garlic

In a skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sautรฉ until fragrant and lightly golden, creating the perfect base for your creamy garlic shrimp. Be careful not to burn the garlic; it should be fragrant and golden, not brown. This step is crucial for infusing the butter with that incredible garlic flavor. Consider using a large skillet to ensure even cooking. If you enjoy creamy pasta dishes, you might also like our Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta.

Melting butter and sizzling garlic in a skillet, essential step for creamy garlic shrimp, vibrant kitchen setting.

Step 3: Cook the Shrimp

Add the shrimp to the skillet and cook until they turn pink and opaque. Pour in the heavy cream and stir to combine, allowing the mixture to thicken slightly for that creamy texture. Ensure the shrimp are fully submerged in the creamy garlic sauce. Season with salt and pepper to enhance the flavors. Cooking the shrimp until just pink and opaque prevents them from becoming rubbery. If youโ€™re a fan of easy skillet meals, explore our Ground Turkey and Zucchini Skillet.

Cooking shrimp in garlic butter for creamy garlic shrimp dish, vibrant colors, kitchen ambiance, fresh seafood.

Step 4: Serve with Mashed Potatoes

Finally, spoon the creamy garlic shrimp mixture over a generous serving of fluffy mashed potatoes. Garnish with freshly chopped parsley for that finishing touch and enjoy this delightful and comforting meal. The warmth of the mashed potatoes complements the richness of the creamy garlic shrimp perfectly. A final sprinkle of parsley adds a pop of color and freshness. Another great combination is chicken and cheese, check our Balsamic Baked Chicken Breast with Mozzarella Cheese.

Spoonful of creamy mashed potatoes, essential element in creamy garlic shrimp recipe, garnished with fresh herbs.

4. Storage Tips

If you have leftovers of the creamy garlic shrimp over mashed potatoes, store the creamy garlic shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of cream if needed to loosen the sauce. Ensure the shrimp is thoroughly reheated before serving. Properly stored, the dish retains its flavor and texture remarkably well.

5. Serving Suggestions

This creamy garlic shrimp over mashed potatoes pairs perfectly with a crisp green salad or steamed vegetables for a complete meal. A glass of white wine also complements this dish beautifully. Consider adding a side of crusty bread to soak up the delicious creamy garlic sauce. For other dinner ideas, browse our Dinner category. Enjoy every rich bite!

6. FAQs

Q1: Can I use frozen shrimp for this recipe for creamy garlic shrimp?

A: Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking for the best results! Thawing overnight in the refrigerator is the best method. Ensure all excess water is drained before cooking to prevent a watery sauce. You could also try our Warm Shrimp Chorizo Salad.

Q2: What can I substitute for heavy cream in this creamy garlic shrimp recipe?

A: For a lighter option, you can use half-and-half or a dairy-free cream alternative, though the richness may vary. Coconut cream is a great dairy-free option that adds a hint of sweetness. Adjust seasoning as needed, especially if using a sweetened alternative.

Q3: How can I make the mashed potatoes extra creamy to serve with my creamy garlic shrimp?

A: Ensure you use warm milk and butter when blending your potatoes for an ultra-creamy texture. Adding a touch of cream cheese or sour cream can also elevate the creaminess. Avoid over-mixing, as this can make the potatoes gummy.

7. Nutritional Information

Enjoy this dish guilt-free! Each serving of creamy garlic shrimp over mashed potatoes provides a robust flavor profile while being packed with protein, making it a satisfying meal. Shrimp is a lean source of protein and low in carbohydrates, offering a balanced meal option. For a different take on protein, check out our Chinese Beef and Broccoli.

8. Variations

Feel free to experiment with this recipe! Add vegetables like spinach or bell peppers for added color and nutritional value. You can also try different herbs, like basil or thyme, for a unique twist. A sprinkle of red pepper flakes can add a touch of heat. Get more ideas in our Shrimp category. You can find other variations of creamy garlic shrimp recipe here.

9. Conclusion

This creamy garlic shrimp over mashed potatoes is a delectable dish that blends rich flavors with comforting textures. Perfect for any occasion, this meal will surely become a favorite at your dinner table. Give it a try and relish in the creamy goodness! ๐ŸŒŸ

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Final presentation of creamy garlic shrimp over mashed potatoes, beautifully garnished for a delicious meal, vibrant and inviting dish.

Creamy Garlic Shrimp Over Mashed Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful combination of creamy garlic shrimp over mashed potatoes. This dish presents a luscious blend of succulent shrimp enveloped in a rich garlic butter sauce, paired perfectly with smooth and fluffy mashed potatoes, perfect for cozy dinners and special occasions.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound of shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 2 cups prepared mashed potatoes
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Finely chop the garlic using fresh cloves for robust flavor.
  2. Melt 4 tablespoons of butter in a skillet over medium heat and sautรฉ the minced garlic until fragrant and lightly golden.
  3. Add the shrimp to the skillet and cook until they turn pink and opaque, then pour in the heavy cream and stir to thicken.
  4. Spoon the creamy garlic shrimp mixture over a serving of fluffy mashed potatoes and garnish with chopped parsley.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stove, adding cream if needed to loosen the sauce.
  • This dish pairs well with a crisp green salad or steamed vegetables.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 200mg

About Me

Iโ€™m Chef Sarah, and Iโ€™m thrilled to have you join me on this exciting culinary adventure.

Reader Favorites

shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce-featured-image
Learn More
easy-saucy-ramen-noodles-vegan-recipe-featured-image
Learn More
sweet-potato-breakfast-bowl-featured-image
Learn More
You have been successfully Subscribed! Ops! Something went wrong, please try again.

Contact

1463 Chandler Drive Springfield, MO 65806