Description
This Creative and Easy 4C Bread Crumbs Meatball Recipe is perfect for beginners! Simple, quick, and utterly delicious, these meatballs are made with easily accessible ingredients and straightforward steps. Enjoy tender, flavorful meatballs every single time with this quick and easy recipe.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup 4C bread crumbs (plain or Italian seasoned)
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the ground beef, 4C bread crumbs, Parmesan cheese, egg, milk, garlic powder, salt, and pepper.
- Using your hands or a spoon, gently mix all the ingredients until just combined. Be careful not to overmix.
- Roll the mixture into evenly sized meatballs, about 1-inch in diameter. Place them on a baking sheet lined with parchment paper.
- Preheat your oven to 375°F (190°C). Bake the meatballs for 20-25 minutes, or until they are cooked through and lightly browned.
Notes
- Don’t overmix the meat mixture to keep the meatballs tender.
- Use a cookie scoop to ensure uniform size for even cooking.
- For extra flavor, brown the meatballs in a skillet before baking.
- Store leftover meatballs in an airtight container in the refrigerator for up to 3-4 days.
- Meatballs also freeze well for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian-American
Nutrition
- Serving Size: 3 meatballs
- Calories: 210 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
Keywords: meatballs, easy meatball recipe, 4C bread crumbs, beginner meatballs, quick meatball recipe, simple meatballs, baked meatballs, ground beef meatballs