Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon (for coating)
- 1/4 cup unsalted butter, melted
- 1/2 cup water
- 1/2 tsp vanilla extract
- Chocolate sauce (for dipping)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, and granulated sugar.
- Mix in melted butter, water, and vanilla extract until smooth dough forms.
- Roll the dough into small bite-sized balls.
- Arrange churro bites in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
- Remove from the air fryer and roll warm bites in a mixture of cinnamon and sugar.
- Serve with chocolate sauce for dipping.
Notes
- For the best flavor, serve churro bites warm.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the air fryer to regain crispiness.
- These churros can be frozen raw and cooked from frozen, just add extra cooking time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 3 pieces
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg