Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Season the shrimp with garlic powder, salt, and black pepper.
- Pour melted butter over seasoned shrimp and coat well.
- Arrange shrimp in a single layer in the air fryer basket.
- Cook at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer for a few minutes to restore crispiness.
- Enhance flavor with extra garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 160mg