Crispy Honey BBQ Chicken Strips โ Sweet, Smoky & Irresistible! ๐โจ๐ถ๏ธ Craving a delicious and easy-to-make meal? Look no further! These crispy honey BBQ chicken strips are the perfect blend of sweet and savory, with a satisfying crunch in every bite. This recipe is sure to become a family favorite! If you love chicken, you should definitely check out these other chicken recipes!
1. Introduction: The Magic of Crispy Honey BBQ Chicken Strips

Welcome to the delightful world of crispy honey BBQ chicken strips! These golden, crunchy chicken strips are perfectly coated in a sweet and smoky BBQ glaze that will leave your taste buds dancing. Perfect for family dinners, game-day snacks, or just a treat for yourself, these chicken strips are sure to impress. The combination of crispy chicken and the sweet, tangy BBQ sauce is simply irresistible. In this article, weโll cover everything you need to know to make the perfect batch, including the ingredients, step-by-step instructions, and some tips on how to store and serve these irresistible treats. Letโs dive into making your new favorite chicken dish!
2. Ingredients for Sweet and Smoky Chicken Perfection
Hereโs what youโll need to create these amazing crispy honey BBQ chicken strips. Ensure you have fresh ingredients for the best flavor!
- 1 pound chicken breast, cut into strips. Use good quality chicken for the best results.
- 1 cup all-purpose flour. This helps create a crispy coating.
- 1 teaspoon garlic powder. Adds a savory depth to the flavor.
- 1 teaspoon paprika. Provides a smoky and slightly sweet note.
- 1 teaspoon salt. Enhances the flavors of all the ingredients.
- 1 teaspoon black pepper. Adds a bit of spice.
- 2 eggs, beaten. Helps the breadcrumbs adhere to the chicken.
- 2 cups breadcrumbs. Panko breadcrumbs work exceptionally well for extra crispiness.
- 1/2 cup honey. Adds natural sweetness and a sticky glaze.
- 1/2 cup BBQ sauce (your favorite brand). Choose a BBQ sauce that complements the honey โ a smoky or tangy one works great. I like this BBQ Sauce brand.
- Vegetable oil for frying. Canola or peanut oil also work well.
Looking for more dinner inspiration? Try our Steak Queso Rice for a delicious and filling meal!
3. Step-by-Step Instructions for Crispy Honey BBQ Chicken Strips
Follow these simple steps to create the perfect batch of crispy honey BBQ chicken strips every time.
Step 1: Prepare the Coating โ The Foundation of Crispiness

In a large bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Whisk them together thoroughly. This seasoned flour mixture will provide the perfect initial coating to add taste and crunch to your crispy honey BBQ chicken strips. Make sure each chicken strip gets an even coating of the flour mixture. For added flavor try our crunchy coconut chicken!
Step 2: Egg and Breadcrumb Dipping โ Achieving the Perfect Crunch

Dip the chicken strips first in the seasoned flour, then in the beaten eggs, and finally coat them generously with breadcrumbs. Ensure the breadcrumbs cover the entire surface of the chicken for maximum crispiness. This three-step process guarantees a delightful crunch that complements the sweet and smoky flavors of the chicken strips.
Step 3: Frying the Chicken Strips โ Golden Brown Perfection

Heat vegetable oil in a deep skillet over medium heat. The oil should be hot enough to sizzle gently when the chicken is added. Once the oil is hot, carefully place the breaded chicken strips in the skillet, being careful not to overcrowd the pan. Fry until golden brown, about 5-7 minutes on each side. The sizzling sound is music to your ears as you achieve that crispy texture! Remove the strips and place them on a wire rack to drain excess oil.
Step 4: Making the Honey BBQ Sauce โ Sweet and Smoky Glaze

In a small saucepan, combine honey and BBQ sauce over low heat. Stir until well mixed and heated through, ensuring the honey is fully dissolved into the BBQ sauce. This glaze will give your crispy honey BBQ chicken strips a glossy, mouth-watering finish! Once the sauce is ready, you can toss the fried chicken strips in the sauce until they are evenly coated. For a quick weeknight meal, consider our Easy Mediterranean Ground Beef Stir-Fry Recipe.
4. Storage Tips โ Keeping Your Chicken Strips Fresh
Follow these storage tips to maintain the quality and flavor of your crispy honey BBQ chicken strips.
To store your crispy honey BBQ chicken strips, place them in an airtight container and refrigerate for up to 3 days. Reheating in an oven at 350ยฐF (175ยฐC) for about 10-15 minutes will help retain their crispiness. Avoid microwaving them as this can make them soggy. If you have leftover ingredients, you might like our Shrimp Street Corn Skillet, itโs very tasty!
5. Serving Suggestions โ Completing the Meal
Get creative with how you serve your crispy honey BBQ chicken strips to create a memorable meal.
Serve your crispy honey BBQ chicken strips warm with a side of your favorite dipping sauces like ranch, blue cheese, or extra BBQ sauce. Pair with coleslaw, corn on the cob, or a fresh salad for a complete meal experience. Theyโre also great in wraps or salads! If youโre looking for a simple side dish, check out our Foil Pack Ravioli Dinner.
6. FAQs โ Your Questions Answered
Here are some frequently asked questions about making crispy honey BBQ chicken strips.
- Can I bake these chicken strips instead of frying them?
Yes, you can bake them at 400ยฐF (200ยฐC) for about 25-30 minutes, turning halfway through for an evenly crispy finish. For a healthier option, try baking! - What can I use instead of honey?
A good alternative would be maple syrup or agave nectar for similar sweetness. Brown sugar can also be used, but it will add a slightly different flavor. - Can I freeze the chicken strips?
Yes! You can freeze the uncooked breaded strips and fry them frozen when needed. Just add a couple of extra minutes to cooking time. This is a great way to prepare ahead of time. Think about making these zucchini black bean stuffed peppers to freeze too! - Whatโs the best way to ensure the chicken strips are evenly cooked?
Maintain a consistent oil temperature and avoid overcrowding the pan to ensure even cooking. - Can I add some heat to the honey BBQ sauce?
Absolutely! Add a pinch of cayenne pepper or a dash of hot sauce to the honey BBQ sauce for an extra kick.
7. Conclusion โ Enjoy Your Homemade Crispy Honey BBQ Chicken Strips
Now you have the ultimate recipe for crispy honey BBQ chicken strips that are sweet, smoky, and simply irresistible. With its crunchy texture and flavorful glaze, everyone will surely love this dish. Try this dish for your next gathering and watch it disappear in no time! Enjoy creating this delicious meal at home, perfect for any occasion. Whether itโs a quick weeknight dinner or a party snack, these crispy honey BBQ chicken strips are a guaranteed hit!
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Crispy Honey BBQ Chicken Strips โ Sweet, Smoky & Irresistible!
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Indulge in the crunchy, sweet, and smoky flavors of Crispy Honey BBQ Chicken Strips, perfect for family dinners and game-day snacks.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound chicken breast, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1/2 cup honey
- 1/2 cup BBQ sauce (your favorite brand)
- Vegetable oil for frying
Instructions
- In a large bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
- Dip the chicken strips first in the seasoned flour, then in the beaten eggs, and finally coat them with breadcrumbs.
- Heat vegetable oil in a deep skillet over medium heat and fry the breaded chicken strips until golden brown, about 5-7 minutes on each side.
- In a small saucepan, combine honey and BBQ sauce over low heat, stirring until well mixed and heated through.
Notes
- To store, refrigerate in an airtight container for up to 3 days.
- Reheat in an oven to maintain crispiness; avoid microwaving.
- For baking, preheat oven to 400ยฐF (200ยฐC) and bake for 25-30 minutes, turning halfway.
- Author: Serena Miller
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Fried
- Cuisine: American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg