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Delicious crispy Parmesan chicken with a rich garlic sauce on a plate, emphasizing the crispy texture and vibrant flavors of the dish.

Crispy Parmesan Chicken with a Rich Garlic Sauce Recipe

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Experience the delightful combination of crispy Parmesan chicken and a rich garlic sauce in this comforting gourmet dish. Perfect for weeknight dinners or special occasions, your family will love every bite!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko)
  • 2 eggs, beaten
  • 4 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C). Flatten the chicken breasts and season with salt and pepper.
  2. Set up a breading station: dip chicken in beaten eggs, then coat in a mixture of breadcrumbs and Parmesan.
  3. In a large skillet, heat olive oil and fry the chicken for 6-8 minutes per side until golden brown.
  4. In the same skillet, cook minced garlic until fragrant, then add heavy cream and season. Allow it to thicken before pouring over the chicken.

Notes

  • To store leftovers, place in an airtight container in the fridge for up to three days.
  • For gluten-free options, use gluten-free breadcrumbs.
  • Chicken thighs can be used instead of chicken breasts for a different flavor.
  • Brining the chicken beforehand can help maintain moisture.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Frying
  • Cuisine: American
  • Diet: Gluten-Free (optional)

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450 Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 120mg