Crockpot Ravioli Lasagna

Sara

Writer & Blogger

Dinner
April 13, 2025

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Crockpot Ravioli Lasagna: The Ultimate Comfort Food Hack 🍝🔥🧀

1. Introduction

Looking for an easy crockpot ravioli lasagna recipe that delivers maximum flavor with minimal effort? This genius slow cooker hack transforms store-bought ravioli into a cheesy, saucy masterpiece that will have your family begging for seconds. Perfect for busy weeknights or lazy weekends, this easy crockpot ravioli lasagna combines the best elements of classic lasagna with the convenience of frozen ravioli. If you love simple dinner recipes that taste like you spent hours cooking, this is one recipe you’ll want to keep in your regular rotation.

2. Ingredients

For this easy crockpot ravioli lasagna, you’ll need simple ingredients that you can find at any grocery store. The beauty of this recipe is how it transforms basic pantry staples into something extraordinary. Here’s what you’ll need:

1 (25 oz) package frozen cheese ravioli (the star of our show!)
1 (24 oz) jar marinara sauce (or try making your own for extra flavor)
1 (15 oz) container ricotta cheese (the creamy layer that makes it special)
2 cups shredded mozzarella cheese (because can you ever have too much cheese?)
1/2 cup grated Parmesan cheese (for that authentic Italian flavor)
1 tsp Italian seasoning (a blend of herbs that makes all the difference)
1/2 tsp garlic powder (because everything tastes better with garlic)
Fresh basil for garnish (optional but highly recommended for color and freshness)

If you’re looking for more comforting recipes, check out our Cozy Autumn Wild Rice Soup or our Tuscan Chicken Soup for other easy meal ideas.

3. Step-by-Step Instructions

Step 1: Layer the Ravioli

Start by spreading about 1/2 cup of marinara sauce in the bottom of your crockpot. This creates a protective layer that prevents sticking and adds moisture. Arrange a single layer of frozen ravioli over the sauce – no need to thaw first! That’s the beauty of this easy crockpot ravioli lasagna. The ravioli will cook perfectly in the slow cooker, absorbing all those delicious flavors as they heat through.

Store-bought ravioli arranged in a crockpot for making Crockpot Ravioli Lasagna.

Step 2: Add Sauce and Ricotta

Now comes the fun part – building those delicious layers! Spread about 1/3 of the remaining marinara sauce over the ravioli layer. Then dollop half of the ricotta cheese over the sauce – you can use a spoon to gently spread it out, but don’t worry about making it perfect. The rustic look is part of the charm! Sprinkle with 1/3 of the mozzarella and Parmesan cheeses. This combination creates that classic lasagna texture we all love.

Marinara sauce being poured over ravioli for Crockpot Ravioli Lasagna.

Step 3: Repeat Layers

Repeat the layers – ravioli, sauce, ricotta, and cheeses – ending with a final layer of ravioli topped with remaining sauce and cheeses. The number of layers will depend on the size of your crockpot, but typically you’ll get 2-3 full layers. Sprinkle the Italian seasoning and garlic powder over the top for that extra flavor boost in your easy crockpot ravioli lasagna. The aroma as this cooks will have everyone in the house asking when dinner will be ready!

Step 4: Cook and Serve

Cover and cook on LOW for 4-5 hours or until the ravioli is tender and the cheese is melted and bubbly. Resist the temptation to peek too often – every time you lift the lid, you let heat escape and add to the cooking time. Your easy crockpot ravioli lasagna is ready when the cheese is golden and the sauce is bubbling around the edges. For a similar hands-off cooking experience, you might enjoy our Quick and Easy Chicken Empanadas.

4. Cooking Time and Temperature

For best results with this easy crockpot ravioli lasagna, cook on LOW for 4-5 hours. The low and slow method allows the flavors to develop beautifully and ensures the ravioli cooks evenly without becoming mushy. If you’re short on time, you can cook on HIGH for 2-2.5 hours, but the texture won’t be quite as perfect. Remember that slow cooker temperatures can vary, so the first time you make this, check it at the minimum cooking time.

5. Serving Suggestions

This easy crockpot ravioli lasagna is delicious on its own, but here are some serving ideas to make it a complete meal:

Garlic bread or warm dinner rolls to soak up the extra sauce
A crisp green salad with Italian dressing (check out our salad recipes for inspiration)
Steamed vegetables like broccoli or green beans
A sprinkle of fresh basil or parsley for color and freshness
A glass of red wine for the adults at the table

6. Variations and Substitutions

One of the best things about this easy crockpot ravioli lasagna is how adaptable it is. Here are some delicious ways to customize it:

Use meat-filled ravioli for extra protein – perfect if you’re serving hungry teens
Add cooked ground beef or Italian sausage between layers for a heartier version
Substitute Alfredo sauce for marinara for a creamy white lasagna variation
Add spinach (thawed and drained frozen spinach works great) or sautéed mushrooms for extra veggies
Try different cheese combinations – fontina, provolone, or asiago all work well
For a vegetarian version, use cheese ravioli and add layers of roasted vegetables

If you enjoy recipe variations, you might also like exploring our chicken recipes or beef recipes for more meal inspiration.

7. Storage and Reheating

Store leftovers of your easy crockpot ravioli lasagna in an airtight container in the refrigerator for up to 3 days. The flavors actually improve after a day, making this great for meal prep. To reheat individual portions, microwave on medium power for 1-2 minutes until heated through. For larger portions, reheat in a 350°F oven for about 15-20 minutes, covered with foil to prevent drying out. You can also freeze portions for up to 2 months – thaw overnight in the refrigerator before reheating.

8. Nutritional Information

One serving of this easy crockpot ravioli lasagna (about 1/6 of the recipe) contains approximately:

Calories: 450
Protein: 22g (great for muscle building and repair)
Carbohydrates: 45g (providing energy for your day)
Fat: 20g (including healthy fats from the cheese)
Calcium: 35% of your daily needs (thanks to all that cheese!)

For lighter options, check out our soup recipes or salad recipes.

9. Conclusion

This easy crockpot ravioli lasagna proves that delicious homemade meals don’t have to be complicated. With just a few simple ingredients and your trusty slow cooker, you can create a comforting Italian-inspired dish that tastes like you spent hours in the kitchen. The layers of cheesy ravioli, rich marinara, and creamy ricotta come together beautifully in this fuss-free recipe that’s perfect for both beginners and experienced cooks alike. Whether you’re feeding a crowd or just want leftovers for the week, this recipe delivers on flavor and convenience. For another take on slow cooker lasagna, you might want to check out this All Recipes version that uses a similar approach. Give this easy crockpot ravioli lasagna a try tonight – your taste buds (and your schedule) will thank you! And if you’re looking for something sweet after dinner, browse our dessert recipes for the perfect ending to your meal.

Crockpot Ravioli Lasagna

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Print Recipe

This easy Crockpot Ravioli Lasagna transforms store-bought ravioli into a cheesy, saucy masterpiece with minimal effort. Perfect for busy weeknights, this slow cooker hack combines the best elements of classic lasagna with the convenience of frozen ravioli for ultimate comfort food.