Ingredients
Scale
- 1 (25 oz) package frozen cheese ravioli
- 1 (24 oz) jar marinara sauce
- 1 (15 oz) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Fresh basil for garnish (optional)
Instructions
- Spread 1/2 cup marinara sauce in crockpot bottom
- Arrange single layer of frozen ravioli over sauce
- Spread 1/3 remaining sauce over ravioli
- Dollop half ricotta cheese over sauce and spread gently
- Sprinkle with 1/3 mozzarella and Parmesan cheeses
- Repeat layers ending with sauce and cheeses on top
- Sprinkle with Italian seasoning and garlic powder
- Cover and cook on LOW for 4-5 hours until bubbly
Notes
- No need to thaw ravioli before cooking
- For faster cooking, use HIGH setting for 2-2.5 hours
- Add cooked meat or veggies between layers for variations
- Leftovers keep refrigerated for 3 days
- Reheat in oven at 350°F for best texture
- Prep Time: 15 minutes
- Cook Time: 4 hours
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg