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Cucumber & Green Onion Salads: A Crisp and Zesty Refreshment 🥗🥒🌿
1. Introduction
If you’re looking for a refreshing side dish that bursts with flavor and is easy to prepare, then look no further than this Cucumber & Green Onion Salad. This delightful salad is perfect as a light lunch, a side at a BBQ, or even a snack on a hot day. Not only is this salad delicious, but it’s also packed with nutrients and perfect for any meal. Whether you’re serving it at a summer barbecue or as a light lunch, this cucumber and green onion creation is sure to impress. The combination of crunchy cucumbers and fresh green onions creates a lively texture, while the dressing adds a zesty twist that will tantalize your taste buds. This particular recipe stands out due to its simplicity and the satisfying crunch it provides. If you’re a fan of vibrant salads, you might also enjoy this Marinated Cucumbers, Onions, and Tomatoes which offers a similar refreshing taste experience. Let’s dive into the steps to prepare this mouthwatering dish, a truly simple cucumber salad!
2. Ingredients
Here’s what you’ll need to create this incredibly refreshing cucumber and green onion salad:
- 2 large cucumbers
- 4 green onions
- 2 tablespoons of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- Salt, to taste
- Sesame seeds, for garnish
3. Step-by-Step Instructions
Follow these simple steps to make a delicious and refreshing cucumber and green onions salad:
Step 1: Prepare the Vegetables
Start by thoroughly washing and peeling the cucumbers. Slice them into thin rounds, ideally about ¼ inch thick. Next, chop the green onions into small pieces. This step is crucial for creating the perfect texture for your Cucumber & Green Onion Salad. Proper preparation ensures that each bite of this refreshing salad is consistently enjoyable. For a different take on salads, you might also want to check out this Strawberry Crunch Salad with Champagne Vinaigrette.
Step 2: Combine Ingredients
In a large glass bowl, combine the chopped cucumbers and green onions. At this point, you can add a pinch of salt to draw out the moisture from the cucumbers, enhancing the flavors further. This process helps to create a more concentrated cucumber flavor. The freshness of these ingredients will make your Cucumber & Green Onion Salad pop. Getting hungry? How about trying our Hot Honey Chicken Bowl while the salad chills?
Step 3: Mix the Dressing
In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, and sugar. This dressing will provide a deliciously tangy flavor to your salad. The combination of sesame oil and rice vinegar gives it that unique Asian-inspired taste. Once combined, pour it over the cucumber and green onion mixture, ensuring every piece is evenly coated with the dressing. This is where the magic happens, transforming simple ingredients into a vibrant salad. More salad recipes here!
Step 4: Toss and Serve
Gently toss the salad to combine all the ingredients thoroughly. Your Cucumber & Green Onion Salad is now ready to serve! Garnish with sesame seeds to add a lovely crunch and enhance its visual appeal. This simple salad is a perfect complement to heavier meals or can be enjoyed on its own for a light and healthy snack. This simple cucumber salad is the best!
4. Storage Tips
If you have any leftovers from your refreshing Cucumber & Green Onion Salad, store them in an airtight container in the refrigerator for up to two days. However, for best taste and texture, it’s recommended to enjoy it fresh! Over time, the cucumbers may release moisture, affecting the salad’s overall crispness. Are you worried about not having enough time? Check Easy Beef and Broccoli Recipe!
5. Serving Suggestions
This salad is a versatile dish that pairs beautifully with grilled meats, seafood, or as part of a larger spread for summer gatherings. Serve it chilled for a refreshing contrast to warm dishes, or enjoy it as a standalone snack for a light bite. Consider serving this Cucumber and Green Onion dish alongside our Grilled Shrimp Bowl for a complete and balanced meal.
6. Nutritional Benefits
Cucumbers are low in calories but high in essential vitamins and minerals. Green onions provide antioxidants and are known for their ability to enhance the immune system. This Cucumber & Green Onion Salad is not only delicious but provides a nutritional boost to your diet! Enjoy this healthy and refreshing option without any guilt.
7. Frequently Asked Questions (FAQs)
- Can I add other ingredients to this salad?
Absolutely! Feel free to add elements like avocado, tomatoes, or even croutons for extra crunch. Consider adding some red pepper flakes for a touch of heat. - Is it okay to use regular onions instead of green onions?
You may, but note that the flavor will be stronger. Green onions provide a milder taste that complements cucumbers well. If using regular onions, soak them in cold water for a few minutes to reduce their sharpness. - How can I make this salad vegan?
This recipe is naturally vegan, just ensure that the ingredients you use for the dressing are vegan-friendly. Most soy sauces are vegan, but it’s always good to double-check. - Can this salad be made ahead of time?
Yes, but the cucumbers may release water, affecting the salad’s crunchiness. For best results, prepare it fresh. If you need to make it in advance, consider adding the dressing just before serving.
8. Tips for Enhancing Flavor
Experiment with different vinegars, such as apple cider or balsamic, for a unique twist. Additionally, incorporating herbs like cilantro or mint can elevate the freshness of your Cucumber & Green Onion Salad. A squeeze of lemon juice can also brighten up the flavors. Check this cucumber salad recipe out!
9. Conclusion
Your Cucumber & Green Onion Salad is not just a dish; it’s a delightful experience of fresh flavors and textures. It’s a simple cucumber salad, elevated. Perfect for any occasion, this salad will certainly become a go-to recipe in your kitchen. Whether you’re looking for a side to complement a hearty meal (such Chinese Beef and Broccoli) or a quick and healthy snack (Loaded Veggie Cheese Omelette) this works perfectly. With simple steps and wholesome ingredients, you can create a salad that is as vibrant as it is delicious! Enjoy the burst of flavors it brings to your table! And if you liked the chicken suggestion earlier here’s another one Crispy Parmesan Chicken with a Rich Garlic Sauce Recipe
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Cucumber & Green Onion Salads
Cucumber & Green Onion Salad is a refreshing and zesty dish packed with nutrients, perfect for any meal or occasion. Its crunchy cucumbers and fresh green onions combined with a tangy dressing make it a delightful addition to your table.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers
- 4 green onions
- 2 tablespoons of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- Salt, to taste
- Sesame seeds, for garnish
Instructions
- Wash and peel the cucumbers, then slice them into thin rounds.
- Chop the green onions into small pieces.
- In a large bowl, combine the cucumbers and green onions, adding salt to enhance flavor.
- Whisk together sesame oil, soy sauce, rice vinegar, and sugar in a separate bowl, then pour over the salad mixture.
- Toss gently to combine thoroughly and garnish with sesame seeds before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to two days.
- This salad pairs well with grilled meats and seafood.
- For a vegan version, ensure that dressing ingredients are vegan-friendly.
- Experiment by adding other ingredients like avocado or tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
