Description
Indulge in the irresistible flavors of Cunetto’s Garlic Cheese Bread. This easy-to-make recipe combines garlic-infused butter, a generous layer of mozzarella, and perfectly toasted Italian bread for a cheesy, garlicky delight that’s perfect as an appetizer or side dish.
Ingredients
Scale
- 1 loaf Italian bread
- 1 cup unsalted butter, softened
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Slice the Italian bread in half lengthwise.
- In a medium bowl, combine softened butter, minced garlic, dried oregano, dried basil, red pepper flakes (if using), and Parmesan cheese. Mix well.
- Evenly spread the garlic butter mixture over the cut sides of the Italian bread.
- Sprinkle shredded mozzarella cheese generously over the garlic butter-covered bread.
- Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
- Garnish with fresh parsley, chop into serving pieces, and enjoy!
Notes
- For best flavor, use fresh, high-quality ingredients.
- Do not skimp on the garlic.
- Soften butter for easy mixing.
- Broil for the last minute for extra crispiness (watch carefully to avoid burning).
- Customize with cayenne pepper, different cheeses, sun-dried tomatoes, or olives.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: garlic cheese bread, cunetto's garlic bread, cheese bread recipe, homemade garlic cheese bread, garlic bread