Description
Easy Garlic Roasted Potatoes: A simple and flavorful side dish perfect for any meal. Crispy on the outside, fluffy on the inside, and packed with garlic goodness.
Ingredients
Scale
- 2 pounds red potatoes, quartered
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary (optional)
- 1 teaspoon dried thyme (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and quarter the red potatoes. Place the quartered potatoes in a large bowl.
- Add the minced garlic, olive oil, salt, pepper, rosemary, and thyme (if using) to the bowl with the potatoes.
- Toss everything together until the potatoes are evenly coated with the oil and seasonings.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
- Garnish with fresh parsley and serve hot.
Notes
- For extra crispy potatoes, soak them in cold water for 30 minutes before roasting.
- Don’t overcrowd the baking sheet; use two baking sheets if necessary.
- Adjust roasting time based on your oven; potatoes are done when fork-tender and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic roasted potatoes, easy potato recipe, roasted potatoes, garlic potatoes, side dish, vegetarian, gluten-free, easy side dish