Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 1/2 cup finely chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Burger buns
- Optional toppings: lettuce, tomato, cheese, pickles, ketchup, and mustard
Instructions
- Combine the ground beef with onions, garlic powder, salt, and black pepper in a large bowl, mixing until well combined.
- Divide the mixture into four equal portions and shape into patties, pressing a slight indentation in the center.
- Preheat your grill or skillet over medium-high heat and cook the patties for 4-5 minutes on each side for medium doneness.
- Assemble the burgers on toasted buns with your choice of toppings.
Notes
- Store uncooked patties in the refrigerator for up to two days or freeze for up to three months.
- Cooked burgers can be stored in an airtight container in the fridge for up to three days.
- Experiment with spices like paprika, cumin, or chili powder for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 burger
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg