Name: Easy Oatmeal Carrot Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups rolled oats; 1 cup all-purpose flour; 1 cup granulated sugar; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; 2 large eggs; ½ cup vegetable oil; 2 cups grated carrots; 1 cup chopped walnuts (optional); 8 oz cream cheese, softened, for frosting; ½ cup butter, softened, for frosting; 4 cups powdered sugar, for frosting

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Easy Oatmeal Carrot Cake Recipe: A Delightful Blend of Flavors and Textures 🥕🍰✨

1. Introduction: Discover the Perfect Easy Oatmeal Carrot Cake

Finished Easy Oatmeal Carrot Cake with cream cheese frosting and walnuts served on a rustic wooden cake stand.

If you are looking for a scrumptious dessert that blends healthy ingredients with delectable taste, then our Easy Oatmeal Carrot Cake Recipe is exactly what you need! This exceptional cake combines the wholesome goodness of oats and carrots, creating a moist and flavorful dessert perfect for any occasion. This isn’t just any cake; it’s an *easy oatmeal carrot cake*, a treat that you can quickly whip up. Not only is it easy to make – perfect for beginners eager to try baking, but it also provides a nutritious twist to your typical cake, making it a family favorite. You might also enjoy these other baking recipes! Let’s dive into this delicious recipe and see how you can create a truly memorable dessert. If you’re curious about more intricate carrot cake variations, check out this healthy baked oatmeal version.

2. Ingredients for Your Easy Oatmeal Carrot Cake

Here’s what you’ll need to make this amazing *easy oatmeal carrot cake recipe*:

1 ½ cups rolled oats: The base of our wholesome cake, providing texture and fiber.
1 cup all-purpose flour: Adds structure, but feel free to use gluten-free!
1 cup granulated sugar: For sweetness, adjust to your preference.
½ teaspoon baking powder: Helps the cake rise to fluffy perfection.
½ teaspoon baking soda: Works with baking powder for the ideal texture.
1 teaspoon ground cinnamon: Adds warmth and spice; a classic carrot cake element.
½ teaspoon ground nutmeg: Enhances the cinnamon with its subtle, nutty flavor.
¼ teaspoon salt: Balances the sweetness and enhances the other flavors.
2 large eggs: Binds the ingredients together and adds richness.
½ cup vegetable oil: Keeps the cake moist.
2 cups grated carrots: The star of the show, adding moisture and sweetness.
1 cup chopped walnuts (optional): Adds a delightful crunch; consider pecans too!
For the frosting: 8 oz cream cheese, softened, ½ cup butter, softened, 4 cups powdered sugar: The perfect creamy topping. Looking for another sweet treat? Why not try pineapple upside sugar cookies?

3. Preparation Steps: Baking Your Easy Oatmeal Carrot Cake

Step 1: Mix the Dry Ingredients for Your Oatmeal Carrot Cake

Mixing ingredients for Easy Oatmeal Carrot Cake with oats, flour, spices, and baking powder on a kitchen counter.

First, let’s create the foundation of our *easy oatmeal carrot cake*. In a large mixing bowl, combine the rolled oats, all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together until well blended. This ensures that all the spices are evenly distributed, setting the stage for a flavorful bake. Have you tried our cinnamon sugar air fryer banana chips?

Step 2: Prepare the Carrots for the Best Carrot Cake

Preparing grated carrots alongside ingredients for Easy Oatmeal Carrot Cake, showcasing the fresh produce.

Next, grate the carrots until you have about 2 cups. Freshly grated carrots are essential for achieving the perfect moisture and texture in this *easy oatmeal carrot cake*. Set them aside to prepare for mixing into the batter.

Step 3: Combine the Wet Ingredients for the Perfect Texture

In another bowl, beat the eggs and mix in the vegetable oil. Add the grated carrots and stir well. Gradually add the dry ingredients into the wet mixture until combined. Be careful not to overmix – gently fold the ingredients together until just combined to keep the cake tender. Looking for another breakfast idea? Check out this pancake sausage casserole!

Step 4: Bake the Cake to Golden Perfection

Pouring and smoothing the batter for Easy Oatmeal Carrot Cake into a baking pan, showcasing the preparation process.

Preheat the oven to 350°F (175°C). Pour the batter into a greased baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. This ensures the *easy oatmeal carrot cake* is perfectly baked.

4. Making the Frosting: The Crowning Glory

In a mixing bowl, beat the softened cream cheese and butter together until fluffy. Gradually mix in the powdered sugar until smooth and creamy. This is the perfect complement to the spiced cake. Set aside for frosting the cooled cake. You might love to combine this with a delicious cherry earl grey milk tea!

5. Storage Tips for Your Delicious Carrot Cake

Store any leftover Easy Oatmeal Carrot Cake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices in a tightly wrapped plastic wrap for up to 3 months. This ensures your *easy oatmeal carrot cake* stays fresh and delicious whenever you want a slice.

6. Serving Suggestions: Enjoying Your Oatmeal Carrot Cake

Serve this delightful cake as a dessert or a sweet breakfast treat. It pairs wonderfully with a cup of tea or coffee, and consider garnishing with additional chopped walnuts or a sprinkle of cinnamon for an extra touch! It’s also great with homemade flaky croissants.

7. FAQs About The Easy Oatmeal Carrot Cake Recipe

Q: Can I make this cake gluten-free?
A: Absolutely! Use gluten-free rolled oats and a gluten-free flour blend for a delicious gluten-free version of this Easy Oatmeal Carrot Cake Recipe. This ensures everyone can enjoy a slice! Maybe you can checkout these crusty chewy french bread rolls later.

Q: How can I make this cake more flavorful?
A: Add some pineapple or raisins into the batter for added sweetness and texture. Cinnamon and nutmeg can also be adjusted to taste for a stronger spice flavor. Consider adding a pinch of ginger for extra warmth. If you liked this cake, maybe you’d like to checkout red velvet marble cupcakes.

Q: Can I use other types of nuts in the recipe?
A: Yes, feel free to substitute walnuts with pecans or almonds, or simply skip the nuts entirely for a nut-free version! Consider to also make these delicious cruffins!

8. Nutritional Information: A Healthier Choice

This cake is a healthier alternative to traditional cakes, high in fiber from oats and carrots, providing essential nutrients while keeping the taste deliciously sweet! Enjoy a guilt-free slice of *easy oatmeal carrot cake*!

9. Conclusion: Savoring the Simplicity and Taste

In conclusion, the Easy Oatmeal Carrot Cake Recipe is not only simple to create but also a delightful treat that combines health and taste seamlessly. Share this recipe with friends and family, and enjoy a slice of this delicious cake at your next gathering! Happy baking! Did you know you can also make easy cottage cheese chips?