Easy Sausage and Egg Casserole

Sarah

Writer & Blogger

Easy Sausage and Egg Casserole: A Hearty Breakfast Delight ๐Ÿฅ“๐Ÿณโœจ

1. Introduction

Start your day on a delicious note with this Easy Sausage and Egg Casserole. Packed with flavor and simple to prepare, this casserole is perfect for breakfast or brunch gatherings. The combination of savory sausage, fluffy eggs, and crusty bread creates a mouth-watering dish that will satisfy everyone at the table. This breakfast sausage and egg casserole is also a great option if youโ€™re looking for make-ahead breakfast ideas. Plus, itโ€™s great for meal prep and can be stored for later. For another great breakfast option, you might enjoy these Vanilla Cinnamon Buttermilk Pancakes. Letโ€™s dive in and whip up this scrumptious Easy Sausage and Egg Casserole!

Final presentation of Easy Sausage and Egg Casserole, perfect for a hearty breakfast.

2. Ingredients

Hereโ€™s what you need to make this delightful Easy Sausage and Egg Casserole. Quality ingredients make all the difference in the final dish. If you like great breakfast recipes, feel free to browse our Breakfast and Brunch recipes:

  • 1 pound of breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 4 cups cubed bread (preferably day-old)
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup bell peppers, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

3. Step-by-Step Instructions

Step 1: Prepare the Sausage and Vegetables

In a large skillet over medium heat, cook the breakfast sausage until browned. Add in the diced bell peppers and sautรฉ for an additional 3-4 minutes until softened. Preparing the sausage and vegetables properly ensures a flavorful base for your Sausage Egg Casserole. Alternatively, if you prefer something different, check out these Turkish Eggs with Greek Yogurt.

Easy Sausage and Egg Casserole preparation with cubed bread, sausage, and vegetables in a bowl.

Step 2: Mix the Eggs and Milk

In a separate bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. This mixture will bring your Easy Sausage and Egg Casserole to life with flavor. Donโ€™t over-whisk; just ensure everything is nicely incorporated. If youโ€™re looking for another easy breakfast recipe, consider Chia Pudding with Nut Butter for a quick and healthy start to your day. Mixing the egg mixture properly is essential for the perfect sausage and egg breakfast casserole.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked sausage mixture, cubed bread, and cheese. Pour the egg mixture over the top and gently fold until everything is evenly coated. Ensuring an even distribution of ingredients will give you the best sausage and egg casserole recipe result. For more delicious options make sure to visit Super Daily Recipes for plenty of savory recipes.

Pouring the sausage and egg mixture into a casserole dish for Easy Sausage and Egg Casserole baking.

Step 4: Bake the Casserole

Transfer the mixture into a greased casserole dish and spread it evenly. Bake in a preheated oven at 350ยฐF (175ยฐC) for 45-50 minutes, or until the eggs are fully set and the top is golden brown. This step perfects your breakfast sausage and egg casserole. If you need inspiration for dinner, check out this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta.

Baking the Easy Sausage and Egg Casserole in the oven, achieving a delicious breakfast dish.

4. Storage Tips

This Easy Sausage and Egg Casserole can be stored in the refrigerator for up to 3 days. To reheat, simply cover with aluminum foil and bake at 350ยฐF (175ยฐC) for about 20 minutes or until heated through. You can also freeze leftovers, and they will keep well for up to 2 months. Thaw overnight in the fridge before reheating. Proper storage ensures your Sausage and Egg Casserole remains delicious.

5. Serving Suggestions

Serve your Easy Sausage and Egg Casserole with a side of fresh fruit, crispy bacon, or a light green salad for a complete breakfast experience. Add some hot sauce or salsa for an extra kick! This versatile dish can be paired with many sides for a delightful breakfast or brunch. Consider baking something sweet after your breakfast. These Blackberry Lavender White Chocolate Scones are delicious and flavorful.

6. FAQs

Can I make this casserole ahead of time?

Absolutely! You can prepare this Easy Sausage and Egg Casserole the night before, cover and refrigerate it, and then bake it in the morning. This is a great way to save time during busy mornings. For another delicious dish, check out this Ground Turkey and Zucchini Skillet.

Can I use a different type of sausage?

Yes! Feel free to substitute with turkey sausage or any other sausage you prefer. Experimenting with different meats can customize your casseroleโ€™s flavor to your liking.

Is this casserole gluten-free?

You can make this recipe gluten-free by using gluten-free bread options. Always ensure all your ingredients meet gluten-free standards to accommodate dietary needs.

7. Conclusion

The Easy Sausage and Egg Casserole is not only a time-saver but also a crowd-pleaser. With its delicious flavors and simple ingredients, itโ€™s perfect for any breakfast occasion. Enjoy the satisfaction of creating a beautiful and tasty dish that everyone will love! If you are looking for another delicious recipe you can check it out here. You can also change the cheese with any you prefer.

8. Additional Tips

Experiment with your favorite vegetables or spices to customize this Easy Sausage and Egg Casserole to your taste. You can add spinach, mushrooms, or even replace the cheese with a dairy-free alternative! Get creative to make it your own!

9. Final Thoughts

Now that you know how to make the Easy Sausage and Egg Casserole, itโ€™s time to enjoy this comforting meal with your family and friends. Happy cooking! When youโ€™re done with your sausage and egg casserole, why not try this Marry Me Shrimp Pasta Creamy Garlicky Absolutely Delicious?

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Final presentation of Easy Sausage and Egg Casserole, perfect for a hearty breakfast.

Easy Sausage and Egg Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with this Easy Sausage and Egg Casserole, a hearty breakfast dish packed with flavor and perfect for gatherings.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound of breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 4 cups cubed bread (preferably day-old)
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup bell peppers, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. In a large skillet over medium heat, cook the breakfast sausage until browned. Add in the diced bell peppers and sautรฉ for an additional 3-4 minutes until softened.
  2. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
  3. In a large mixing bowl, combine the cooked sausage mixture, cubed bread, and cheese. Pour the egg mixture over the top and gently fold until everything is evenly coated.
  4. Transfer the mixture into a greased casserole dish and spread it evenly. Bake in a preheated oven at 350ยฐF (175ยฐC) for 45-50 minutes, or until the eggs are fully set and the top is golden brown.

Notes

  • This casserole can be stored in the refrigerator for up to 3 days.
  • To reheat, cover with aluminum foil and bake at 350ยฐF (175ยฐC) for about 20 minutes.
  • Leftover casserole can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
  • Diet: Contains gluten, can be gluten-free with substitutions

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 180mg

About Me

Iโ€™m Chef Sarah, and Iโ€™m thrilled to have you join me on this exciting culinary adventure.

Reader Favorites

easy-saucy-ramen-noodles-vegan-recipe-featured-image
Learn More
sweet-potato-breakfast-bowl-featured-image
Learn More
eggslut-breakfast-sandwich-featured-image
Learn More
You have been successfully Subscribed! Ops! Something went wrong, please try again.

Contact

1463 Chandler Drive Springfield, MO 65806