Ingredients
Scale
- 4 cups of diced watermelon 🍉
- 1 cup of crumbled feta cheese 🧀
- 1/4 cup of fresh mint leaves, chopped 🌿
- 2 tablespoons of balsamic glaze
- Salt and pepper to taste
Instructions
- Start by cutting your watermelon into bite-sized cubes and crumbling your feta cheese.
- In a large mixing bowl, combine the diced watermelon, crumbled feta cheese, and chopped mint leaves.
- Drizzle with balsamic glaze and gently toss the ingredients together.
- Plate the salad in a beautiful dish and garnish with fresh mint leaves.
- Serve immediately for the best flavor, or refrigerate for a short while before serving.
Notes
- For optimal freshness, serve the salad right away.
- Leftovers can be stored in an airtight container in the fridge for up to two days.
- Consider adding quinoa or chickpeas for a more filling meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg