Edible Cookie Dough: A Delightful No-Bake Dessert 🍪✨😍
1. Introduction to Delicious Edible Cookie Dough
If you’re a cookie lover but want to skip the baking, you’ll adore this Edible Cookie Dough recipe! This easy no-bake dessert brings all the nostalgic flavors of traditional cookie dough right to your spoon without the risk of raw eggs or flour. Perfect for satisfying your sweet tooth any time of day, this edible cookie dough is a quick treat you can whip up in minutes. It’s also a fantastic option when you need a quick dessert for a party. Speaking of parties, have you seen our Crispy Air Fryer Churro Bites recipe? They’re always a crowd-pleaser! Whether you’re hosting a party or just need a late-night snack, this recipe is bound to become a favorite!
2. Ingredients You’ll Need for Safe Edible Cookie Dough
For this delectable edible cookie dough, you will need the following ingredients. Make sure to heat-treat your flour, as described below, to ensure it’s safe to eat! You can find similar dessert ideas on our desserts page.
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
- ¾ cup chocolate chips
3. Step-by-Step Instructions for the Best Edible Cookie Dough
Step 1: Prepare and Heat-Treat the Ingredients
Start by gathering and measuring all your ingredients. To ensure safety, heat-treat your flour by spreading it on a baking sheet and baking at 350°F (175°C) for about 5 minutes. Let it cool completely before using. You’ll need flour, sugars, vanilla, and melted butter to create your edible cookie dough. If you are a big fan of Vanilla, maybe our Vanilla Cinnamon pancakes would be something for you.
Step 2: Mix Wet Ingredients for Your Cookie Dough
In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract. Stir until the mixture is smooth and creamy, setting the perfect base for your edible cookie dough. This step is crucial for achieving the right texture and flavor.
Step 3: Combine Dry Ingredients Into the Edible Dough
Gradually add the heat-treated all-purpose flour and salt to the wet ingredients mixture. Stir until fully combined, ensuring a wonderfully smooth consistency as you create your easy edible cookie dough. Make sure there are no lumps for the best texture!
Step 4: Add Chocolate Chips and Enjoy!
Finally, fold in the chocolate chips to your dough mixture! This step adds a delightful chocolatey surprise to every bite of your no-bake edible cookie dough. If you’re feeling adventurous, try adding different types of chocolate chips or even some chopped nuts. For more recipe inspiration, check out this similar recipe.
4. Storage Tips for Your Homemade Edible Cookie Dough
Your edible cookie dough can be stored in an airtight container in the refrigerator for up to one week, ensuring you have the perfect dessert on hand whenever cravings strike! For longer storage, you can freeze it for up to three months. Let it thaw in the refrigerator before enjoying.
5. Serving Suggestions for This Delicious No-Bake Dessert
This delicious no-bake edible cookie dough can be enjoyed straight from the bowl or used in various ways. Consider serving it as a topping for ice cream, adding it to milkshakes for a delicious cookie dough milkshake, or using it in dessert parfaits for a delightful twist! If you love quick and easy recipes, learn more here. Another great serving suggestion would be to make the dough as an ice cream topping similar to our Fresh Peach & Rhubarb Recipes.
6. FAQs About Making and Eating Edible Cookie Dough Safely
Can I eat raw flour in cookie dough if I don’t heat treat it?
No, it is advisable to heat-treat your flour to eliminate harmful bacteria like E. coli before using it in this recipe. Heat-treating kills any harmful bacteria, making it safe to consume.
How long can I store edible cookie dough, and what’s the best way?
You can store your edible cookie dough in the refrigerator for up to one week or in the freezer for up to three months. Make sure to store it in an airtight container to maintain its freshness and prevent it from absorbing odors. If you’re looking for something to eat for breakfast? Have you tried our Breakfast & Brunch guide?
Is this cookie dough safe to eat, and what precautions should I take?
Yes! This recipe is designed to be safe for consumption since it uses heat-treated flour and does not include raw eggs. Always ensure that your flour is properly heat-treated to eliminate any potential health risks. Also, we’re certain you’ll love our Crème brûlée French Toast Recipe!
7. Conclusion: Enjoy Your Homemade Edible Cookie Dough!
Whipping up this edible cookie dough is not only quick and easy, but it also provides a safe way to indulge in your cookie cravings without needing to bake! You’re going to love how this no-bake dessert is sure to please anyone with a sweet tooth, with its rich flavor and satisfying texture. Enjoy every luscious bite of this incredible treat! 🍪✨ If you enjoy dessert-inspired breakfasts, you could even have our dough as an ice cream topping alongside our Raspberry Lemon Brioche Rolls!
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Edible Cookie Dough, an easy no-bake dessert!
Satisfy your sweet tooth with this quick and easy Edible Cookie Dough recipe! Perfect for a no-bake dessert, it offers all the delicious flavors of traditional cookie dough, minus the raw eggs and flour risks. Indulge in every creamy, chocolatey bite without the oven hassle.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
- ¾ cup chocolate chips
Instructions
- Gather and measure all your ingredients.
- In a large mixing bowl, combine melted butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Gradually mix in the all-purpose flour and salt until fully combined.
- Fold in the chocolate chips to complete your dough.
Notes
- Your edible cookie dough can be stored in an airtight container in the refrigerator for up to one week.
- For variations, try adding nuts or different types of chocolate chips.
- This dough can be used as a topping for desserts or added to milkshakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
