Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
- ¾ cup chocolate chips
Instructions
- Gather and measure all your ingredients.
- In a large mixing bowl, combine melted butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Gradually mix in the all-purpose flour and salt until fully combined.
- Fold in the chocolate chips to complete your dough.
Notes
- Your edible cookie dough can be stored in an airtight container in the refrigerator for up to one week.
- For variations, try adding nuts or different types of chocolate chips.
- This dough can be used as a topping for desserts or added to milkshakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg