Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 (8 oz) package cream cheese, softened
- 1/4 cup butter, melted
- 2 tablespoons milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 (8 oz) can refrigerated crescent rolls
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Unroll crescent dough and press into the dish, sealing perforations.
- In a bowl, mix shredded chicken, cream cheese, melted butter, milk, garlic powder, onion powder, salt, and pepper until creamy.
- Spread chicken mixture evenly over the crescent dough. Top with shredded cheddar cheese.
- Bake for 20-25 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
- Use rotisserie chicken for extra flavor and convenience.
- Add hot sauce or jalapeños for a spicy kick.
- Substitute cheddar with mozzarella or a cheese blend.
- Serve with steamed vegetables or a fresh salad.
- Prep Time: 10 mins
- Cook Time: 25 mins
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg