Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup (1 ½ sticks) unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pink frosting
- Sprinkles and decorative candies
Instructions
- Prepare the Ingredients: Preheat oven to 350°F (175°C) and grease your Hello Kitty cake pan thoroughly.
- Mix the Batter: Cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry and Wet Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Bake and Decorate: Pour the batter into the prepared Hello Kitty cake pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool, then decorate with pink frosting and sprinkles.
Notes
- Ensure all ingredients are at room temperature for better emulsification.
- Do not overmix the batter to avoid a tough cake.
- Grease the cake pan thoroughly for easy release.
- Let the cake cool completely before frosting to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg