Ingredients
Scale
- 2 large eggs
- 1 brioche bun
- 1 ripe avocado
- 1 slice of cheddar cheese
- Salt and pepper, to taste
- Butter, for frying
Instructions
- Gather your ingredients, making sure they are fresh for the best flavor.
- Melt butter in a frying pan over medium heat and cook the eggs sunny-side up, topping with cheddar cheese to melt.
- While eggs cook, slice the avocado and prepare it for the sandwich.
- Toast the brioche bun halves in the pan until golden-brown.
- Assemble the sandwich with the egg and cheese on the bottom half, followed by sliced avocado, and top with the other bun half.
Notes
- Store leftovers in airtight containers, assembling right before eating for the best taste.
- For variations, consider adding bacon or smoked salmon.
- This sandwich is ideal for meal prep; prepare ingredients in advance!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 270mg