Delicious slice of Coconut Cream Pie with whipped cream and toasted coconut, a family favorite dessert.

Family Favorite Coconut Cream Pie

Sarah

Writer & Blogger

Desserts
April 14, 2025

Family Favorite Coconut Cream Pie: A Timeless Classic Dessert 🥥🥧✨

1. Introduction

There’s something undeniably comforting about a slice of coconut cream pie. The creamy, dreamy filling, the flaky crust, and the sweet aroma of coconut make it a perennial family favorite. This coconut cream pie recipe isn’t just any dessert; it’s an invitation to create a cherished memory. Baking, like other activities such as cooking dinner, or preparing a quick breakfast may become part of a familial habit. Whether you’re a seasoned baker or just starting out, this guide will walk you through creating the best coconut cream pie you’ve ever tasted. This easy coconut cream pie is so rewarding, you’ll be making it for every special occasion. If you love creating delicious treats, maybe you’d like to learn more about us and what we do!

Craving a taste of the tropics in a homemade treat? Look no further! Our homemade coconut cream pie is the perfect solution. This recipe focuses on simplicity and flavor, ensuring that even beginner bakers can achieve a pie that rivals bakery versions. If you are into baking you could check our Baking section. Get ready to impress your family and friends with this classic dessert that’s guaranteed to be a hit. For another delightful no-bake dessert, be sure to check out our recipe for no-bake eclair cake!

2. Ingredients You’ll Need

What makes this coconut cream pie recipe truly special is the quality of its ingredients. Here’s a breakdown of what you’ll need to create this masterpiece:

For the Crust:
1 1/2 cups all-purpose flour: The base of our flaky crust.
1/2 teaspoon salt: Enhances the flavors of the crust.
1/2 cup (1 stick) cold unsalted butter, cut into cubes: Essential for creating those delicious layers.
1/4 cup cold shortening: Adds extra flakiness to the pie crust.
4-6 tablespoons ice water: Helps bind the dough without developing too much gluten.

For the Filling:
1 cup granulated sugar: Provides the perfect amount of sweetness.
1/4 cup cornstarch: Thickens the filling to the ideal creamy consistency.
1/4 teaspoon salt: Balances the sweetness and enhances the other flavors.
3 cups milk: The liquid base of our creamy filling.
4 large egg yolks, lightly beaten: Adds richness and helps to set the filling.
2 tablespoons unsalted butter: Contributes to the smooth, luxurious texture.
1 teaspoon vanilla extract: Enhances the overall flavor profile.
1 cup shredded coconut, divided: The star ingredient, bringing that signature coconut flavor.

For the Topping:
1 1/2 cups heavy cream: Creates a light and airy whipped cream topping.
1/4 cup powdered sugar: Sweetens the whipped cream to perfection.
1/2 teaspoon vanilla extract: Adds a hint of vanilla to complement the coconut.
Toasted coconut flakes, for garnish: Provides a beautiful and flavorful finishing touch.

3. Equipment

Having the right tools will make the process of creating this homemade coconut cream pie much smoother. Here’s what you’ll need:

9-inch pie plate: The perfect size for our pie.
Mixing bowls: For preparing the crust, filling, and topping.
Whisk: Essential for achieving a smooth and lump-free filling.
Saucepan: For cooking the coconut cream filling to perfection.
Measuring cups and spoons: Accuracy is key for baking!
Rolling pin: For rolling out the pie crust.
Parchment paper: To prevent the crust from sticking during blind baking.
Pie weights or dried beans: To keep the crust from puffing up while baking.

4. Step-by-Step Instructions

Let’s dive into the step-by-step instructions for making this incredible coconut cream pie. Each step is crafted to ensure you achieve the best possible results.

Crust Preparation

Start by creating the foundation of your coconut cream pie: the crust. In a large mixing bowl, whisk together the flour and salt. Cut in the cold butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Preparing this crust is very similar to preparing the crust for other baking recipes in our desserts section.

Dry ingredients being mixed in a bowl for Family Favorite Coconut Cream Pie crust.

Once chilled, roll out the dough on a lightly floured surface to a 12-inch circle. Transfer it to your pie plate, trim the edges, and crimp decoratively. Prick the bottom of the crust with a fork, line it with parchment paper, and fill it with pie weights or dried beans. Bake in a preheated oven at 375°F (190°C) for 20 minutes. Remove the parchment paper and weights, and bake for another 10-15 minutes, or until the crust is golden brown. Let it cool completely. You can find more crust recipes on external websites, for example you could check this tutorial for coconut cream pie.

Making the Coconut Cream Filling

For the luscious filling, in a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Reduce the heat to low and continue to cook for 1 minute, stirring constantly. Remove from heat. If you are still hungry you could try our dinner recipes.

Custard base being prepared in a saucepan for Coconut Cream Pie filling.

In a separate bowl, lightly beat the egg yolks. Gradually whisk a small amount of the hot milk mixture into the egg yolks to temper them, then pour the egg yolk mixture back into the saucepan. Cook over low heat, stirring constantly, for 1-2 minutes, or until slightly thickened. Remove from heat and stir in the butter, vanilla extract, and 3/4 cup of the shredded coconut.

Assembling the Pie

Pour the coconut cream filling into the cooled pie crust, spreading it evenly. Cover the surface with plastic wrap, pressing it gently to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. This ensures that your homemade coconut cream pie is perfectly sliceable and holds its shape.

Coconut flakes being added to custard filling for Family Favorite Coconut Cream Pie.

Finishing Touches

Once the filling is set, prepare the topping. In a large mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Spread the whipped cream over the coconut cream pie. Garnish with toasted coconut flakes. Slice and serve this easy coconut cream pie, enjoying every creamy, coconutty bite! For another addition to a wonderful breakfast you could check breakfast and brunch recipes.

Coconut cream filling being poured into a baked pie crust for Coconut Cream Pie.

5. Tips for the Perfect Pie

To ensure your coconut cream pie turns out perfectly every time, keep these tips in mind:

Use cold ingredients for the crust: Cold butter and shortening create a flaky crust.
Don’t overwork the dough: Overworking the dough develops gluten, resulting in a tough crust.
Temper the egg yolks: Tempering prevents the eggs from scrambling when added to the hot milk mixture.
Chill the pie thoroughly: Chilling allows the filling to set properly, making it easier to slice.
Toast the coconut: Toasting the coconut flakes enhances their flavor and adds a delightful crunch.

6. Variations and Add-Ins

Want to get creative? Here are a few variations and add-ins to take your coconut cream pie recipe to the next level:

Chocolate Coconut Cream Pie: Add cocoa powder to the filling for a chocolatey twist.
Toasted Almond Coconut Cream Pie: Sprinkle toasted almonds over the whipped cream topping.
Coconut Extract: Enhance the coconut flavor by adding a teaspoon of coconut extract to the filling.

7. Serving Suggestions

This best coconut cream pie is perfect on its own, but it also pairs well with fresh berries, chocolate shavings, or a drizzle of caramel sauce. Serve it chilled for the most refreshing experience. We are always open for collaboration, in case you want to add your special personal touch to it!

8. Storage Instructions

Store any leftover coconut cream pie in the refrigerator, covered, for up to 3 days. The crust may soften over time, but the pie will still taste delicious. In case you want to add it as a side dish with soups or with some salads, that is fine as well!

9. Conclusion

This Family Favorite Coconut Cream Pie recipe is more than just a dessert; it’s a slice of happiness. With its creamy filling, flaky crust, and sweet coconut flavor, it’s sure to become a cherished tradition in your family. Follow these steps, and you’ll create the best coconut cream pie that everyone will rave about. If you are a beef enjoyer, you could check our recipes for beef recipes. Enjoy making and sharing this delightful, easy coconut cream pie!