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Delicious Family Favorite Garlic Roasted Potatoes garnished with parsley, ready to serve.

Family Favorite Garlic Roasted Potatoes


  • Author: Serena Miller
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

These Family Favorite Garlic Roasted Potatoes are crispy, aromatic, and irresistibly good! Perfectly roasted with a golden exterior and fluffy interior, these garlic potatoes are an easy side dish that elevates any meal. Enjoy the simple ingredients and delicious flavors in every bite.


Ingredients

Scale
  • 2 pounds red potatoes, cut into 1-inch pieces
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place the cut potatoes in a large pot and cover with cold water. Bring to a boil and cook for 5-7 minutes, or until the potatoes are slightly tender but still firm. Drain the potatoes in a colander and let them steam dry for a few minutes.
  2. In a large bowl, combine the drained potatoes, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Toss well to ensure the potatoes are evenly coated with the seasonings.
  3. Preheat your oven to 400Β°F (200Β°C). Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they are not overcrowded.
  4. Place the baking sheet in the preheated oven and roast for 30-40 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
  5. Garnish with fresh parsley and serve hot.

Notes

  • For extra crispy potatoes, make sure to steam dry them well after parboiling.
  • Don’t overcrowd the baking sheet to ensure proper browning.
  • Adjust seasonings to your preference; add more garlic or herbs as desired.
  • Parmesan cheese can be sprinkled over the potatoes during the last 10 minutes of roasting for added flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210 Kcal
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: garlic roasted potatoes, roasted potatoes, garlic potatoes, easy potatoes, side dish, family favorite, crispy potatoes, roasted garlic potatoes, easy garlic potatoes