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Delicious Family Favorite Strawberry Shortcakes with whipped cream and fresh strawberries, ready to eat.

Family Favorite Strawberry Shortcake

  • Author: Serena Miller
  • Total Time: 45 mins
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Family Favorite Strawberry Shortcake recipe is a delightful and easy-to-make dessert, perfect for showcasing fresh, seasonal strawberries. Tender shortcakes, sweet macerated strawberries, and creamy whipped topping combine to create a classic treat that’s sure to be a hit with family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 3/4 cup buttermilk
  • 4 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar (for the strawberries)
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberries: Slice the fresh strawberries and place them in a bowl. Sprinkle 1/4 cup of granulated sugar over the strawberries and gently mix. Let them sit for about 30 minutes to macerate, releasing their juices.
  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, 1/4 cup of sugar, baking powder, and salt.
  3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Add Buttermilk and Bake: Pour the buttermilk into the bowl and gently mix until just combined. Be careful not to overmix the dough. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown. Let the shortcakes cool slightly.
  5. Prepare the Whipped Cream: In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
  6. Assemble the Strawberry Shortcake: Slice each shortcake in half. Spoon a generous amount of the macerated strawberries and their juice over the bottom half of each shortcake. Top with a dollop of whipped cream and place the top half of the shortcake on top. Add another spoonful of strawberries and a final dollop of whipped cream. Serve immediately.

Notes

  • For extra flavor, add a touch of lemon zest to the shortcake dough.
  • Experiment with different berries, such as blueberries or raspberries, for a unique twist.
  • Make individual shortcakes using a biscuit cutter for a more uniform presentation.
  • If you don’t have buttermilk, you can substitute it by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 shortcake
  • Calories: 420 Kcal
  • Sugar: 25g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 1g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: strawberry shortcake, easy dessert, summer dessert, homemade, shortcake recipe, fresh strawberries, whipped cream, classic dessert, family favorite, baking

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Find it online: https://superdailyrecipes.com/family-favorite-strawberry-shortcake/