Ingredients
Scale
- 1 package (12 oz) cheese ravioli
- 1 cup bell peppers, diced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Gather your ingredients and prepare fresh vegetables.
- Assemble the foil packs by laying out aluminum foil, adding diced vegetables and cheese ravioli, then drizzling with olive oil and seasoning.
- Grill the sealed foil packs on a preheated grill for 15-20 minutes.
- Once cooked, carefully remove the packs, serve warm, and garnish with fresh basil leaves.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat leftover ravioli on the stove or in the microwave until heated through.
- Feel free to customize with your favorite vegetables or protein options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg