Description
Bake a stunning baby shower cake with this foolproof recipe. Includes step-by-step instructions, decoration ideas, and essential tips for a moist and delicious cake. Perfect for impressing your guests and creating a memorable centerpiece for the celebration.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter, softened
- Eggs
- Milk
- Vanilla extract
Instructions
- Cream together softened butter and granulated sugar until light and fluffy.
- Whisk together flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with milk, until just combined. Stir in vanilla extract.
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Evenly divide batter between pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Frost and decorate as desired with buttercream, fondant, edible glitter, or fresh fruit.
Notes
- Do not overbake the cake; use a toothpick to check for doneness.
- Use room temperature ingredients for better emulsion.
- Brush cooled cake layers with simple syrup for added moisture.
- Wrap cake layers in plastic wrap and refrigerate before frosting.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: baby shower cake, easy baby shower cake recipe, baby shower cake ideas, how to bake baby shower cake, cake recipe, baking, dessert, baby shower