Description
Elevate your side dish game with this Garlic Roasted Potatoes recipe! Crispy, golden-brown potatoes infused with garlic and herbs for a flavorful and satisfying experience. Perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 2 pounds red potatoes, washed and cubed
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cube red potatoes into 1-inch pieces.
- Place potatoes in a large pot, cover with cold water, and bring to a boil. Parboil for 8-10 minutes until slightly tender.
- Drain potatoes in a colander and let them steam dry for a few minutes.
- In a large bowl, combine parboiled potatoes, minced garlic, olive oil, dried rosemary, dried thyme, salt, and black pepper. Toss until evenly coated.
- Line a baking sheet with parchment paper (optional). Spread potatoes in a single layer on the baking sheet.
- Roast for 30-40 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh parsley and serve hot.
Notes
- Use red potatoes for the best texture and flavor.
- Parboiling ensures tender insides and crispy outsides.
- Dry the potatoes before seasoning for maximum crispiness.
- Don’t overcrowd the baking sheet for even roasting.
- Adjust cooking time based on your oven. Watch carefully to prevent burning.
- Add a sprinkle of Parmesan cheese during the last 5 minutes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic roasted potatoes, roasted potatoes, garlic potatoes, oven roasted potatoes, crispy potatoes, side dish, red potatoes, easy potato recipe, herb roasted potatoes, garlic potatoes with herbs