Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup granola
- 1 cup mixed fresh fruits (strawberries, blueberries, bananas)
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Gather your ingredients on a clean kitchen counter.
- In a mixing bowl, combine the Greek yogurt with honey or maple syrup and vanilla extract, stirring until smooth.
- Layer your yogurt mixture with fresh fruits and granola in a clear glass or bowl, repeating the layers until full.
- Top with extra granola and a drizzle of honey or maple syrup.
Notes
- Store leftovers in the refrigerator for up to 2 days, keeping granola separate to maintain crunchiness.
- Customizable with seasonal fruits or nuts based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek
- Diet: Healthy, Vegetarian
Nutrition
- Serving Size: 1 parfait
- Calories: 300 Kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg