Ingredients
Scale
- 1 cup Guinness beer
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Pour Guinness beer into a mixing bowl along with cocoa powder to create a rich chocolate base.
- Cream softened butter with granulated sugar in another bowl until light and fluffy.
- Incorporate eggs, vanilla extract, and sour cream into the butter-sugar mixture, then fold in the Guinness and cocoa blend.
- Pour the batter into a prepared round cake pan and bake at 350°F (175°C) for 30-35 minutes until a toothpick comes out clean.
Notes
- Store cake in an airtight container at room temperature for up to 3 days, or refrigerate wrapped for a week.
- Freeze wrapped for up to three months for long-term storage.
- Serve with whipped cream or vanilla ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 45g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg