high protein soup recipes

Sarah

Writer & Blogger

High-Protein Chicken and Chickpea Soup: A Hearty and Healthy Bowl 💪🥣🌱

1. Introduction

In today’s health-conscious world, finding meals that are both nutritious and satisfying can be a challenge. Enter high protein soup recipes! These culinary creations are not only delicious and comforting but also packed with the essential nutrients your body needs. Whether you’re a fitness enthusiast, looking to manage your weight, or simply aiming to boost your overall health, incorporating protein-rich soup recipes into your diet is a fantastic choice. Soups are incredibly versatile and a fantastic way to increase vegetable intake, and they’re easy to digest, making them perfect for a light yet filling meal. Plus, they can be customized to suit your taste preferences. You can find a range of options that fit your dietary needs, from hearty beef-based soups (check out our beef recipes category) to lighter, chicken-based broths (if you’re into chicken, check chicken recipes category). In this article, we’ll explore a delectable and easy-to-make high protein soup that will nourish your body and delight your taste buds.

Delicious and nutritious high protein soup with chicken and vegetables, ready to eat.

2. Why High Protein Soup Recipes?

High protein soups offer a myriad of benefits. Protein is vital for muscle repair, growth, and overall body maintenance. Including high protein soup recipes in your meal plan can help you feel fuller for longer, reducing the likelihood of overeating and aiding in weight management. This makes them an excellent choice if you’re watching your calorie intake. Also, remember to round out your meals with a healthy salad to get all your vitamins. Maybe something from our salads section? Moreover, these soups are an excellent way to increase your intake of essential vitamins and minerals, thanks to the vegetables and other nutrient-rich ingredients commonly used. So, if you’re looking for a convenient and healthful way to boost your protein intake, look no further than healthy high protein soup. If you’re searching for even more ways to incorporate protein into your diet, you might want to explore recipes beyond soup. Sheet pan sausage and veggies, as seen on this page, could be a delicious and simple alternative.

3. Key Ingredients for High Protein Soup Recipes

The foundation of any high protein soup lies in its ingredients. To create a truly effective and delicious soup, consider including the following:

  • Lean Proteins: Chicken, turkey, fish, and lean beef are excellent choices. For vegetarian options, consider lentils, chickpeas, beans, and tofu.
  • Vegetables: Broccoli, spinach, kale, carrots, and bell peppers not only enhance the flavor but also add crucial vitamins and fiber.
  • Broth: A low-sodium chicken or vegetable broth serves as the liquid base, adding flavor without excess salt.
  • Legumes: Chickpeas and lentils are fantastic sources of plant-based protein and fiber.
  • Grains: Quinoa and brown rice can add texture and additional protein to your soup.

4. Recipe: High-Protein Chicken and Chickpea Soup

This high protein soup recipe combines the goodness of chicken, chickpeas, and spinach for a nourishing and flavorful meal. For more soup inspiration, don’t forget to browse our soups category. You’re sure to find something that sparks your culinary interest!

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups low-sodium chicken broth
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 5 ounces fresh spinach, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon wedges, for serving (optional)

5. Step-by-Step Instructions

Step 1: Sauté the Vegetables

In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant. This crucial step builds the aromatic base for your healthy high protein soup. Adding garlic at the end prevents it from burning and becoming bitter, ensuring a delectable base for your soup. For more tips and tricks on enhancing flavor in your dishes, you might find inspiration in how to create a perfect grilled cheese sandwich with tomato. It’s all about layering flavors!

Vegetable broth simmering with diced vegetables as the base for a high protein soup.

Step 2: Add Broth and Chicken

Pour in the chicken broth and bring to a simmer. Add the shredded chicken. Ensure the chicken is evenly distributed in the broth. This addition significantly boosts the protein content, making it a true high protein soup. If you’re looking for another great way to cook chicken that you could then shred for this soup, consider checking out some recipes from this source. They offer some fantastic ideas!

Shredded chicken breast prepared to be added to the simmering soup for protein.

Step 3: Incorporate Chickpeas and Spinach

Stir in the drained and rinsed chickpeas, followed by the chopped spinach. Allow the soup to simmer for another 5-10 minutes, or until the spinach has wilted and the chickpeas are heated through. Chickpeas provide additional protein and fiber, while spinach adds essential vitamins. When adding spinach, do it in smaller batches to ensure it wilts evenly and doesn’t clump together. This ensures that every spoonful of your high protein soup is packed with nutrients and flavor.

Chickpeas and chopped spinach prepared to be added to the high protein soup.

Step 4: Season and Serve

Season the soup with dried thyme, salt, and black pepper. Taste and adjust the seasonings as needed. Ladle the protein-rich soup into bowls and serve hot. A squeeze of lemon juice can brighten the flavors, if desired. Enjoy your comforting and healthy high protein soup! If you’re serving this for brunch, you might want to pair it with something from our breakfast/brunch section!

Stirring a high protein soup with chicken, chickpeas, and spinach in a pot.

6. Variations and Add-Ins

One of the best things about high protein soup recipes is their versatility. Feel free to experiment with different ingredients to create your own unique version. Here are some ideas:

  • Vegetables: Add diced sweet potatoes, zucchini, or bell peppers for extra nutrients and flavor.
  • Protein: Replace chicken with turkey, tofu, or lentils for a different protein source.
  • Spices: Use different herbs and spices like cumin, coriander, or smoked paprika to change the flavor profile.
  • Grains: Add quinoa or brown rice for added texture and protein.

7. Tips for Maximizing Protein Content

To ensure your soup is a powerhouse of protein, consider these tips:

  • Use Protein-Rich Broth: Opt for bone broth, which is naturally high in protein.
  • Add Protein Powder: Stir in unflavored protein powder after cooking to boost protein levels without altering the taste significantly.
  • Combine Protein Sources: Mix different protein sources like chicken and lentils to get a complete amino acid profile.

8. Health Benefits of High Protein Soups

Consuming high protein soup recipes not only tastes great but also offers numerous health advantages:

  • Weight Management: Protein promotes satiety, helping you feel full and satisfied, which can aid in weight loss or maintenance.
  • Muscle Building: Adequate protein intake is essential for muscle repair and growth, especially after exercise.
  • Improved Digestion: Soups are easy to digest, making them a great option for people with digestive issues.
  • Nutrient-Rich: Soups can be packed with vitamins, minerals, and antioxidants from the vegetables and other ingredients.

9. Conclusion

Incorporating high protein soup recipes into your diet is a simple and delicious way to boost your protein intake and support your overall health. This Chicken and Chickpea Soup is just one example of the many protein-rich soup recipes you can create. Why not try using salmon for a different twist? You can use our garlic butter baked salmon recipe as inspiration. Experiment with different ingredients and flavors to find your favorites. And feel free to explore other categories such as dinner or baking to diversify your meal plan. Embrace the benefits of healthy high protein soup and enjoy a nourishing and satisfying meal that keeps you feeling energized and strong. So, get cooking and savor the goodness of high protein soups!

Print
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Delicious and nutritious high protein soup with chicken and vegetables, ready to eat.

high protein soup recipes


  • Author: Serena Miller
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

A hearty and healthy High-Protein Chicken and Chickpea Soup recipe packed with lean protein, fiber, and essential nutrients. Perfect for weight management, muscle building, and overall well-being. This soup is easy to make, customizable, and incredibly satisfying.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups low-sodium chicken broth
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 5 ounces fresh spinach, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon wedges, for serving (optional)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
  2. Pour in the chicken broth and bring to a simmer. Add the shredded chicken and ensure it is evenly distributed.
  3. Stir in the drained and rinsed chickpeas, followed by the chopped spinach. Allow the soup to simmer for another 5-10 minutes, or until the spinach has wilted and the chickpeas are heated through.
  4. Season the soup with dried thyme, salt, and black pepper. Taste and adjust the seasonings as needed. Ladle the soup into bowls and serve hot. A squeeze of lemon juice can brighten the flavors, if desired.

Notes

  • For a vegetarian option, replace chicken with tofu or lentils.
  • Add different vegetables like diced sweet potatoes, zucchini, or bell peppers.
  • Experiment with spices like cumin, coriander, or smoked paprika for a unique flavor.
  • Use bone broth for added protein.
  • Add a scoop of unflavored protein powder after cooking for a higher protein boost.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 35g
  • Cholesterol: 75mg

Keywords: high protein soup, protein soup recipe, chicken soup, chickpea soup, healthy soup, weight loss soup, high protein meals, easy soup recipe, gluten-free soup

About Me

I’m Chef Sarah, and I’m thrilled to have you join me on this exciting culinary adventure.

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