Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water (about 110°F)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- Add flour and salt slowly until a dough starts to form.
- Flour a clean surface and knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a greased baking pan and spread evenly.
- Preheat oven to 375°F (190°C). Sprinkle mozzarella and Parmesan cheese evenly over the dough.
- Add Italian seasoning and let the breadsticks rise for another 15 minutes.
- Bake for 20-25 minutes until golden brown and the cheese is bubbly.
Notes
- Allow breadsticks to cool before storing in an airtight container for up to 3 days.
- For longer storage, freeze in a freezer-safe bag.
- Consider using whole wheat flour for a denser texture.
- You can add herbs like basil or oregano to the dough for extra flavor.
- Prepare the dough ahead of time and freeze it until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 breadstick
- Calories: 200 Kcal
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg