Name: Homemade Cracker Barrel Macaroni And Cheese Recipe with a Flavor Boost
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 1/2 cup butter; 1/2 cup all-purpose flour; 3 cups whole milk; 1 (12 ounce) can evaporated milk; 4 cups shredded sharp cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder

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Homemade Cracker Barrel Macaroni and Cheese: Creamy Comfort in Every Bite! 🧀🍝🤤

1. Introduction

Who doesn’t love a good bowl of macaroni and cheese? This classic comfort food is a staple in many households, and for good reason. Today, we’re elevating this beloved dish with a **Homemade Cracker Barrel Macaroni and Cheese recipe** that promises a flavor boost certain to have everyone begging for seconds. If you’re looking for more crowd-pleasing dinner ideas, check out these other delicious dinner recipes! This recipe aims to replicate the rich, creamy texture and unforgettable taste of the famous Cracker Barrel version, making it a family favorite in no time. Whether you’re a seasoned cook or just starting out, this **best mac and cheese recipe** is easy to follow and guaranteed to impress, perfect for any level of culinary experience.

Delicious Homemade Cracker Barrel Macaroni and Cheese with a perfect creamy texture, ready to be served.

Why settle for ordinary when you can create an extraordinary **creamy macaroni and cheese** experience right in your own kitchen? This **Homemade Cracker Barrel Macaroni and Cheese recipe** allows you to take control of the ingredients, ensuring a high-quality, delicious dish every single time. Perfect for those quick weeknight dinners when you’re short on time but still want something satisfying, potlucks where you want to impress, or any special occasion that calls for a comforting, cheesy delight. Imagine serving a bowl of this alongside a grilled cheese sandwich with tomato for an extra touch of comfort! For more delightful meal inspirations, explore our collection of mac and cheese recipes here. We really think you will love it!

2. Ingredients You’ll Need

Before diving in, make sure you have all the necessary ingredients on hand. This recipe uses simple, everyday ingredients that, when combined, create a truly special dish. Here’s what you’ll need:

1 pound elbow macaroni
1/2 cup butter
1/2 cup all-purpose flour
3 cups whole milk
1 (12 ounce) can evaporated milk
4 cups shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

3. Equipment

Having the right tools can make the cooking process smoother and more enjoyable. For this **best mac and cheese recipe**, you’ll need:

Large saucepan
Colander
Whisk
9×13 inch baking dish (optional, for baking)

4. Step-by-Step Instructions

Now, let’s get cooking! Follow these detailed instructions to create the most delicious **Homemade Cracker Barrel Macaroni and Cheese** you’ve ever tasted.

1. Cook the Macaroni

Begin by cooking the elbow macaroni according to the package directions. The key here is to cook it until it’s al dente. This prevents the macaroni from becoming mushy and overcooked when it’s mixed with the luscious cheese sauce. Drain the macaroni thoroughly in a colander and set it aside while you prepare the sauce. Try serving with sheet pan sausage and veggies!

Elbow macaroni boiling in a saucepan for homemade Cracker Barrel Macaroni and Cheese.

2. Prepare the Cheese Sauce Foundation

In the same large saucepan you used for the macaroni, melt the butter over medium heat. Once melted completely, whisk in the all-purpose flour to create a roux. Cook this roux for about 1-2 minutes, stirring constantly with your whisk, until it’s smooth and takes on a slightly golden hue. This step is absolutely crucial for achieving a lump-free **creamy macaroni and cheese**. A well-prepared roux ensures a silky-smooth sauce that coats the macaroni perfectly.

Draining cooked macaroni in a colander for Cracker Barrel Macaroni and Cheese recipe.

3. Create the Creamy Cheese Sauce

Now for the magic! Gradually whisk in the whole milk and evaporated milk into the prepared roux. Continue whisking until the mixture is beautifully smooth and begins to thicken ever so slightly. This usually takes around 5-7 minutes, so be patient and keep whisking. Reduce the heat to low and then add the glorious shredded sharp cheddar cheese, one cup at a time, stirring continuously until each addition is completely melted and smooth before adding more. Ensuring the cheese is fully incorporated is key to achieving the **best mac and cheese recipe** texture and unforgettable flavor. This step transforms the sauce into a velvety, cheesy dream.

Ingredients for the cheese sauce of homemade Cracker Barrel Macaroni and Cheese, cheddar and evaporated milk.

4. Combine and Serve

Time to bring it all together. Season the decadent cheese sauce with salt, black pepper, and garlic powder. Stir until everything is well combined, ensuring the seasonings are evenly distributed throughout the sauce. Gently add the drained macaroni to the cheese sauce and stir just until the macaroni is evenly coated in the creamy, cheesy goodness. At this point, you have a choice: you can serve it immediately for a fabulous creamy stovetop version of **Homemade Cracker Barrel Macaroni and Cheese**, or you can take it to the next level with the optional baking step. If you want more inspiration, take a look at this Garlic Butter Baked Salmon in Foil !

Macaroni being mixed with cheese sauce in a saucepan for Cracker Barrel Macaroni and Cheese.

5. Baking Instructions (Optional)

For those who prefer a baked version of this exceptional **Homemade Cracker Barrel Macaroni and Cheese recipe**, preheat your oven to 350°F (175°C). Transfer the divine macaroni and cheese mixture to that 9×13 inch baking dish you have ready. Bake in the preheated oven for 20-25 minutes, or until the top is gorgeously golden brown and bubbly. The baking process adds a delightful textural contrast, with a slightly crispy top layer giving way to the creamy interior. Let it cool slightly before serving – if you can wait that long!

6. Tips for the Perfect Mac and Cheese

Want foolproof success? These tips will help you create the most amazing mac and cheese every time:

Use high-quality cheddar cheese for the absolute best flavor. Sharp cheddar cheese provides a richer, more pronounced and satisfying cheese taste.
Don’t overcook the macaroni – remember to cook it al dente. Al dente pasta will hold its shape much better in the cheese sauce, preventing a mushy final result.
Make absolutely sure the roux is perfectly smooth to avoid any dreaded lumps in your cheese sauce.
Gradually add the cheese to the sauce, small amounts at a time, stirring until completely and smoothly melted each time, for the ultimate creamy texture.
Always adjust the seasoning to your liking. Taste the sauce and add more salt, pepper, or garlic powder according to your personal taste preferences.

7. Variations and Add-Ins

One of the best things about this recipe is how easy it is to customize! Feel free to get creative and add your own personal touch with these delicious variations:

Add a sprinkle of breadcrumbs on top before baking for a wonderfully crispy topping.
Mix in some cooked bacon or diced ham for a delightful smoky flavor that complements the cheese perfectly.
Stir in some steamed broccoli or cauliflower for added nutrients and a touch of color.
Use a diverse blend of cheeses, such as Gruyere or Monterey Jack, for a truly unique and sophisticated flavor profile.
Spice things up a bit with a pinch of cayenne pepper or a dash of your favorite hot sauce for a little added heat.

8. Serving Suggestions

This **Homemade Cracker Barrel Macaroni and Cheese recipe** is an incredibly versatile dish that pairs beautifully with many different sides. Here are some serving suggestions to create a complete and satisfying meal:

BBQ ribs or pulled pork – the richness of the mac and cheese balances the smoky flavors of the BBQ perfectly.
Green beans or asparagus – a fresh and vibrant green vegetable provides a lovely contrast to the creamy mac and cheese.
Coleslaw or a fresh salad – a crisp and refreshing salad cuts through the richness of the mac and cheese. If you’re in the mood for it, check out these salad recipes!
Fried chicken or grilled steak – mac and cheese is a classic accompaniment to both fried chicken and grilled steak for a comforting and satisfying meal.

9. Conclusion

There you have it – a **Homemade Cracker Barrel Macaroni and Cheese recipe** that’s destined to become a beloved staple in your kitchen. This **creamy macaroni and cheese** is surprisingly easy to make, endlessly customizable to your liking, and utterly delicious. Whether you’re whipping it up for a quick and easy weeknight dinner to feed the family or for a special occasion to celebrate with friends, this recipe is guaranteed to be a resounding success. So go ahead, enjoy the comforting, cheesy goodness of this **best mac and cheese recipe** and savor each and every blissful bite! If you enjoyed this, perhaps you might want to check out these breakfast and brunch recipes or maybe these soup ones!