Honey Garlic Chicken Recipe

Sarah

Writer & Blogger

Irresistible Honey Garlic Chicken Recipe: A Sweet and Savory Delight πŸ—πŸ―βœ¨

1. Introduction: Discover the Magic of Honey Garlic Chicken

If you’re seeking a dish that perfectly combines the delectable flavors of honey and garlic, then this Honey Garlic Chicken Recipe is an absolute must-try! It’s more than just a recipe; it’s a culinary adventure. Not only is it incredibly easy to prepare, making it suitable for even novice cooks, but the entire dish comes together in a flash, making it perfect for busy weeknights, impromptu family dinners, or even impressive dinner parties where you want to showcase your cooking skills without spending hours in the kitchen. The glossy caramelization of the chicken – a visual and gustatory delight – complemented by vibrant vegetable sides, creates an irresistible meal that’s both satisfying and visually appealing. This chicken recipe is guaranteed to become a family favorite. Let’s dive into the recipe that will surely satisfy your taste buds and leave you craving more of this amazing Honey Garlic Chicken!

Honey Garlic Chicken Recipe final presentation of glossy caramelized chicken on a plate with vibrant vegetable sides.

2. Ingredients Needed for the Perfect Honey Garlic Chicken

To make this mouthwatering Honey Garlic Chicken, gather these simple yet flavorful ingredients. The key to a great dish is fresh, high-quality ingredients.

  • 2 lbs chicken thighs or breasts, boneless and skinless (for a healthier twist)
  • 1/2 cup honey (use a good quality honey for the best flavor)
  • 4 cloves garlic, minced (freshly minced is always best!)
  • 1/4 cup soy sauce (low sodium is a good option to control salt content)
  • 1 tablespoon rice vinegar (adds a tangy brightness)
  • 1 tablespoon olive oil (or your preferred cooking oil)
  • Salt and pepper to taste (season generously!)
  • Green onions for garnish (a pop of color and flavor)
  • Vegetables of your choice for sides (e.g., broccoli, bell peppers)

3. Step-by-Step Instructions for Making Honey Garlic Chicken

Follow these easy steps to create the perfect Honey Garlic Chicken. Each step is designed to help you achieve ultimate flavor and texture.

Step 1: Marinate the Chicken for Maximum Flavor

Begin by marinating your chicken to infuse it with incredible flavor that penetrates deep into the meat. In a mixing bowl, combine the minced garlic, honey, soy sauce, rice vinegar, and a pinch of salt and pepper. Whisk these ingredients together until they are well-combined. Add the chicken pieces to the marinade, ensuring they are well coated. Massage the marinade into the chicken for even distribution. Let the chicken marinate for at least 30 minutes, or preferably an hour (or even overnight in the refrigerator) for maximum flavor absorption. The longer it marinates, the more flavorful it becomes!

Honey Garlic Chicken Recipe marinated chicken pieces with garlic and honey in a bowl on a kitchen counter.

Step 2: Cook the Chicken to Golden Perfection

Next, heat olive oil in a large frying pan (a cast-iron skillet works great!) over medium heat. Ensure the pan is adequately heated before adding the chicken. Once the oil is hot, carefully add the marinated chicken pieces to the pan, reserving the remaining marinade for later use – this will be the base of our delicious sauce. Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165Β°F (74Β°C) for food safety.

Honey Garlic Chicken Recipe cooking chicken in a frying pan, golden-brown and sizzling with garlic.

Step 3: Create the Luscious Honey Garlic Sauce

Once the chicken is cooked and beautifully browned, pour the reserved marinade into the frying pan. Stir to coat the chicken evenly, ensuring every piece is drenched in the flavorful sauce. Allow the sauce to simmer for a few minutes, stirring occasionally, until it thickens and glazes the chicken beautifully. This is where the magic happens – the sauce reduces and intensifies, creating a sticky, delicious coating that’s irresistible. This simple sauce elevates the Honey Garlic Chicken to a delectable dish.

Honey Garlic Chicken Recipe chicken being coated in a glossy honey garlic sauce in a frying pan.

Step 4: Serve and Enjoy Your Home-Cooked Honey Garlic Chicken

Finally, the moment you’ve been waiting for! Serve the honey garlic chicken on a plate accompanied by your favorite vegetables like broccoli and bell peppers. Fluffy rice, noodles or quinoa also make excellent complements. Garnish with chopped green onions for an added touch of flavor and color. A sprinkle of sesame seeds can also add a bit of texture. Your delicious Honey Garlic Chicken is now ready to delight your palate! Serve it hot and enjoy every bite of this exceptional dish after trying some of our high protein soup recipes!

Honey Garlic Chicken Recipe beautifully presented on a plate with rice and broccoli, garnished with green onions.

4. Storage Tips to Keep Your Honey Garlic Chicken Fresh

To store any leftover Honey Garlic Chicken, place it in an airtight container to maintain its freshness and prevent it from drying out. Refrigerate for up to 3 days. Proper storage ensures the chicken remains flavorful and safe to eat. These recipes with chicken are also great to store for later.

5. Serving Suggestions for Honey Garlic Chicken

This Honey Garlic Chicken pairs wonderfully with fluffy white rice or quinoa, offering a balanced and hearty meal. The grains soak up the delicious sauce, enhancing the flavor. You can also serve it alongside a vibrant salad for a lighter option, providing a refreshing contrast to the rich flavors of the chicken. The sweet and savory flavors make it versatile for any occasion, from casual weeknight dinners to more formal gatherings. After the honey and garlic chicken check our smothered chicken and rice.

6. Frequently Asked Questions About Honey Garlic Chicken

Here are some frequently asked questions to help you perfect your Honey Garlic Chicken dish.

What type of chicken is best for this Honey Garlic Chicken recipe?

Boneless, skinless chicken thighs or breasts work best for this Honey Garlic Chicken recipe, providing tenderness and flavor. Thighs tend to be more forgiving and remain juicy, but breasts are a leaner option if you prefer.

Can I use a different sweetener instead of honey?

Yes! Instead of honey, you can substitute with maple syrup or agave nectar for a different flavor profile. Brown sugar can also work in a pinch, but it will alter the texture of the sauce slightly.

Is this dish suitable for meal prep?

Absolutely! Honey Garlic Chicken is great for meal prep, allowing you to enjoy delicious homemade meals throughout the week. Prepare a large batch on the weekend and portion it out for lunches or dinners. Reheating doesn’t compromise the flavor or texture.

Can I add vegetables to the dish?

Definitely! You can include vegetables while cooking the chicken or serve them as sides for a complete meal. Broccoli, bell peppers, snap peas, and carrots all pair well with the honey garlic sauce. Learn how to make chicken and broccoli pasta .

How can I make it spicier?

If you prefer a spicier kick, consider adding red pepper flakes or a splash of sriracha to the marinade. You can also add a pinch of cayenne pepper for extra heat. Adjust the amount to your spice preference after trying the chicken bread recipe.

Don’t forget to check out this Korean Ground Beef Bowl. For a lighter flavor check this Philly Cheesesteak Tortellini Pasta!

9. Conclusion: Enjoy the Deliciousness of Honey Garlic Chicken

This Honey Garlic Chicken Recipe is not only simple to make but incredibly delicious and versatile. With its perfect balance of sweetness and savory flavors, it makes for an unforgettable meal. Whether it’s a family dinner or a special occasion, this dish will definitely impress. It’s a guaranteed crowd-pleaser that requires minimal effort but delivers maximum flavor. Try it tonight and enjoy the delightful flavors that will leave everyone wanting more!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Garlic Chicken Recipe final presentation of glossy caramelized chicken on a plate with vibrant vegetable sides.

Honey Garlic Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this irresistible Honey Garlic Chicken Recipe that combines sweet honey and savory garlic for a delightful dish perfect for busy weeknights or impressive dinner parties.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken thighs or breasts, boneless and skinless
  • 1/2 cup honey
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Green onions for garnish
  • Vegetables of your choice for sides (e.g., broccoli, bell peppers)

Instructions

  1. Begin by marinating your chicken in a mixture of minced garlic, honey, soy sauce, rice vinegar, salt, and pepper for at least 30 minutes.
  2. Heat olive oil in a large frying pan over medium heat, then add the marinated chicken, cooking for 6-7 minutes on each side until golden brown.
  3. Pour the reserved marinade into the pan, stirring to coat the chicken, and simmer until the sauce thickens.
  4. Serve the honey garlic chicken on a plate with your favorite vegetables, garnished with chopped green onions.

Notes

  • For maximum flavor, marinate the chicken for an hour.
  • Store leftovers in an airtight container for up to 3 days.
  • This dish pairs well with white rice or quinoa.
  • Feel free to add vegetables while cooking for a complete meal.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 Kcal
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 80mg

About Me

I’m Chef Sarah, and I’m thrilled to have you join me on this exciting culinary adventure.

Reader Favorites

easy-duchess-potatoes-featured-image
Learn More
bananas-foster-banana-pudding-featured-image
Learn More
better-than-takeout-honey-garlic-chicken-stir-fry-featured-image
Learn More
You have been successfully Subscribed! Ops! Something went wrong, please try again.

Contact

1463 Chandler Drive Springfield, MO 65806