Ingredients
Scale
- 2 lbs chicken thighs or breasts, boneless and skinless
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
- Vegetables of your choice for sides (e.g., broccoli, bell peppers)
Instructions
- Begin by marinating your chicken in a mixture of minced garlic, honey, soy sauce, rice vinegar, salt, and pepper for at least 30 minutes.
- Heat olive oil in a large frying pan over medium heat, then add the marinated chicken, cooking for 6-7 minutes on each side until golden brown.
- Pour the reserved marinade into the pan, stirring to coat the chicken, and simmer until the sauce thickens.
- Serve the honey garlic chicken on a plate with your favorite vegetables, garnished with chopped green onions.
Notes
- For maximum flavor, marinate the chicken for an hour.
- Store leftovers in an airtight container for up to 3 days.
- This dish pairs well with white rice or quinoa.
- Feel free to add vegetables while cooking for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg