Honey Sriracha Ground Chicken and Broccoli: A Sweet and Spicy Sensation 🍯🌶️🥦
1. Introduction: The Allure of Honey Sriracha Ground Chicken and Broccoli

Welcome to a culinary treat that brings together the delightful flavors of honey and sriracha! This Honey Sriracha Ground Chicken and Broccoli recipe is perfect for those who crave a balance of sweet and spicy in a quick and healthy stir-fry meal. Not only is it easy to prepare, but it also packs a nutritious punch with fresh broccoli and lean ground chicken. Whether you are looking to impress guests, searching for a quick weeknight dinner idea, or simply satisfy your family’s taste buds, this recipe promises a delightful experience with every bite of Honey Sriracha Ground Chicken. If you love flavorful chicken recipes, you might also enjoy this collection of chicken recipes!
2. Ingredients for Perfect Honey Sriracha Chicken and Broccoli
To make this delectable Honey Sriracha Ground Chicken and Broccoli, gather the following fresh ingredients:
- 1 lb ground chicken (lean)
- 2 cups broccoli florets (fresh is best!)
- 1/4 cup honey (natural, adds sweetness)
- 3 tbsp sriracha sauce (adjust to your spice preference, here’s another similar recipe)
- 2 tbsp soy sauce (low sodium recommended)
- 1 tsp garlic, minced (freshly minced for best flavor)
- 1 tsp ginger, minced (freshly minced for aroma)
- 2 tbsp vegetable oil (or coconut oil)
- Salt and pepper, to taste (season generously!)
- Cooked rice, for serving (jasmine or brown rice)
Looking for other tasty options? Try this Mediterranean ground beef stir-fry!
3. Step-by-Step Instructions: Cooking Your Honey Sriracha Chicken and Broccoli
Step 1: Cook the Ground Chicken for Ultimate Flavor

Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Add the ground chicken and cook, breaking it apart with a spoon, until it’s browned and cooked through, approximately 5-7 minutes. Season generously with salt and pepper to taste. Drain any excess fat for a healthier Honey Sriracha Ground Chicken.
Step 2: Add the Broccoli and Stir-Fry to Perfection

Next, add the broccoli florets to the skillet with the cooked ground chicken. Stir-fry for an additional 3-4 minutes until the broccoli is tender-crisp and still vibrant green. This adds a wonderful crunch and essential nutrients to your Honey Sriracha Ground Chicken. Want more healthy meal options? Check out these zucchini black bean stuffed peppers!
Step 3: Make the Honey Sriracha Sauce and Coat Everything Evenly

In a small bowl, whisk together the honey, sriracha sauce, soy sauce, minced garlic, and minced ginger until well combined. Pour this irresistible sweet and spicy Honey Sriracha sauce over the ground chicken and broccoli mixture in the skillet. Stir well to ensure everything is evenly coated and glistening with flavor. This Honey Sriracha sauce is what truly makes this ground chicken recipe sing!
Step 4: Simmer, Serve, and Savor Your Honey Sriracha Creation

Finally, let everything simmer for an additional 2-3 minutes, stirring occasionally, allowing the Honey Sriracha flavors to meld together beautifully and the sauce to thicken slightly. Serve your delicious Honey Sriracha Ground Chicken and Broccoli hot over cooked rice. Garnish with sesame seeds or chopped green onions for an extra touch of elegance. Enjoy this complete and satisfying meal that’s bursting with unforgettable flavor. Looking for another easy and delicious chicken recipe? Try this crunchy coconut chicken recipe!
4. Storage Tips for Honey Sriracha Ground Chicken and Broccoli
Leftover Honey Sriracha Ground Chicken and Broccoli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply use the microwave or a skillet over medium heat, adding a splash of water or chicken broth if needed to maintain moisture and prevent drying out. Ensure it’s heated thoroughly before serving. For something different, check out this viral chicken liver recipe.
5. Serving Suggestions for Your Honey Sriracha Meal
This versatile Honey Sriracha Ground Chicken and Broccoli pairs beautifully with a variety of sides. Serve it with steamed jasmine rice or quinoa for a classic combination. For a lower-carb option, try cauliflower rice or zucchini noodles. Garnish with sesame seeds, chopped green onions, or a drizzle of extra sriracha for an added flavor boost. Enjoy this dish with a refreshing drink like iced green tea, sparkling water with lemon, or even a light beer for a delightful and complete meal experience. You can also try this Hawaiian Shoyu Chicken.
6. Frequently Asked Questions (FAQ) About Honey Sriracha Ground Chicken and Broccoli
Can I use frozen broccoli for this Honey Sriracha recipe?
Yes, you can definitely use frozen broccoli. Simply thaw it completely before adding it to the skillet to ensure even cooking and prevent a watery dish.
How can I make my Honey Sriracha Ground Chicken spicier?
To increase the heat level, add more sriracha sauce to the Honey Sriracha sauce mixture, or include some sliced fresh chili peppers or a pinch of red pepper flakes while cooking the ground chicken. Taste and adjust to your preference.
Is this Honey Sriracha recipe gluten-free?
To make this recipe gluten-free, use tamari instead of regular soy sauce. Tamari is a gluten-free alternative to soy sauce that offers a similar savory flavor profile.
7. Nutritional Information for Health-Conscious Cooks
This Honey Sriracha Ground Chicken and Broccoli dish is not only delicious but also relatively healthy. It’s low in calories but high in protein, making it a great option for a balanced meal. Each serving provides ample vitamins and minerals from the fresh broccoli while keeping the fat content minimal. Ground chicken is a lean protein source which contributes to a healthier profile overall.
8. Variations to Personalize Your Honey Sriracha Meal
You can easily customize this Honey Sriracha recipe to suit your dietary preferences and available ingredients. Substitute the ground chicken with ground turkey, ground pork, or even tofu for a vegetarian or vegan option. Additionally, feel free to add other vegetables like sliced bell peppers (red, yellow, or orange), shredded carrots, snow peas, or snap peas for added flavor, color, and texture. Experiment with different toppings like chopped peanuts, cashews, or a squeeze of lime juice for a unique twist. You may also be interested in Steak Queso Rice or Foil Pack Ravioli Dinner. This shrimp street corn skillet is also great.
9. Conclusion: Embrace the Flavors of Honey Sriracha Ground Chicken and Broccoli
This Honey Sriracha Ground Chicken and Broccoli recipe is more than just a meal; it’s a delightful culinary adventure that tantalizes your taste buds with the perfect balance of sweet and spicy flavors. Perfect for a quick and easy weeknight dinner, meal prepping, or impressing your family and friends, it’s incredibly satisfying and customizable to your liking. So, dive right into this tasty and nutritious dish and discover a new favorite in your culinary repertoire! “` Print

Honey Sriracha Ground Chicken and Broccoli
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Indulge in the deliciously balanced flavors of Honey Sriracha Ground Chicken and Broccoli, a perfect blend of sweet and spicy in a quick stir-fry. Packed with nutrition from fresh broccoli and lean ground chicken, this dish is a family favorite that promises to impress!
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground chicken
- 2 cups broccoli florets
- 1/4 cup honey
- 3 tbsp sriracha sauce
- 2 tbsp soy sauce
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
- Add broccoli florets to the skillet and stir-fry for 3-4 minutes until tender but vibrant.
- In a small bowl, whisk together honey, sriracha, soy sauce, garlic, and ginger. Pour the sauce over the chicken and broccoli, stirring to coat.
- Let everything simmer for 2-3 minutes, then serve over cooked rice and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, use a microwave or skillet over medium heat, adding a splash of water if needed.
- You can use frozen broccoli; just thaw it before cooking.
- For added spice, increase sriracha or add fresh chili peppers.
- For a gluten-free version, substitute soy sauce with tamari.
- Author: Serena Miller
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Protein-rich
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg