Name: Honey Walnut Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb large shrimp, peeled and deveined; 1/2 cup cornstarch; 1/4 cup walnuts, toasted; 1/2 cup mayonnaise; 1/4 cup honey; 2 tablespoons sweetened condensed milk; Salt and pepper, to taste; Oil, for frying; Chopped green onions, for garnish

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Honey Walnut Shrimp: A Sweet and Crunchy Asian Delight 🍤🍯🌰

1. Introduction to Honey Walnut Shrimp Perfection

Indulge in the exquisite flavors of Honey Walnut Shrimp, a delightful dish that blends the natural sweetness of honey with the satisfying crunch of walnuts, making it a universally popular choice in Asian cuisine. This dish features succulent shrimp, lightly coated and fried to absolute perfection, then lovingly tossed in a creamy-sweet sauce that tantalizes the taste buds with every single bite. Whether you’re enjoying it as a stunning main course or sharing it at a celebratory dinner party, Honey Walnut Shrimp is guaranteed to impress your guests and family, leaving them craving more! The allure of this dish lies in its perfect marriage of textures and tastes, a symphony on your palate. Want to try another crowd pleaser? Check out this Char Siu Chicken recipe.

Delicious honey walnut shrimp plated for serving, emphasizing the harmonious blend of flavors and textures in this popular Asian cuisine.

2. Ingredients for Your Honey Walnut Shrimp Masterpiece

To create your own restaurant-quality Honey Walnut Shrimp, meticulously gather the following high-quality ingredients. Using the best ingredients makes all the difference!

1 lb large shrimp, peeled and deveined: Choose fresh, plump shrimp for the best texture.
1/2 cup cornstarch: This is crucial for achieving that signature crispy coating.
1/4 cup walnuts, toasted: Toasting intensifies the nutty flavor, a key element of Honey Walnut Shrimp.
1/2 cup mayonnaise: Full-fat mayonnaise provides the richest, creamiest base for the sauce.
1/4 cup honey: The star, adding the iconic sweetness; consider using local honey for a unique touch.
2 tablespoons sweetened condensed milk: Adds depth and a subtle caramel-like note to the sauce.
Salt and pepper, to taste: Seasoning is key to balancing the sweet and savory elements.
Oil, for frying: Vegetable or canola oil works well due to their high smoke points.
Chopped green onions, for garnish: Adds a pop of fresh, vibrant color and a mild oniony flavor.

Looking for an alternative to beef or pork for dinner? Explore our dinner recipes.

3. Step-by-Step Instructions: Crafting Perfect Honey Walnut Shrimp

Step 1: Prepare the Shrimp for Honey Walnut Shrimp Goodness

Begin by thoroughly coating the peeled and deveined shrimp with cornstarch, meticulously ensuring each piece is evenly coated. This step is not just a suggestion; it’s vital for creating the delightfully crunchy texture that defines exquisite Honey Walnut Shrimp once fried. Don’t skip this step!

Honey Walnut Shrimp preparation with fresh shrimp coated in cornstarch, highlighting the ingredients for a delicious Chinese dish.

Step 2: Fry the Shrimp to Golden Perfection for Honey Walnut Shrimp

Heat the oil in a large skillet or wok over medium-high heat. The oil should be hot enough to sizzle gently when a drop of water is added. Once the oil is shimmering and hot, carefully add the cornstarch-coated shrimp, ensuring you don’t overcrowd the pan. Fry the shrimp until they turn irresistibly crispy and a light golden brown, typically about 3-4 minutes per side, depending on the size of your shrimp. Keep a close watch to prevent burning. Remove the now-crispy shrimp and place them on a plate lined with paper towels to drain any excess oil, preserving their delightful crunch. Thinking about chicken tonight instead? Browse these chicken recipes for inspiration.

Cooking honey walnut shrimp in a skillet, showcasing the vibrant color of the shrimp as they sizzle and develop a crispy texture.

Step 3: Create the Signature Honey Sauce for Honey Walnut Shrimp

In a separate saucepan, preferably non-stick, gently combine the creamy mayonnaise, luscious honey, and decadent sweetened condensed milk. Place the saucepan over low heat and stir continuously until the sauce is beautifully smooth and all ingredients are thoroughly combined. This luscious, sweet, and utterly creamy sauce is absolutely essential for achieving that signature Honey Walnut Shrimp flavor profile loved by all! Simmer gently for a few minutes to allow the flavors to meld together, but be careful not to overheat or boil the sauce.

Making a sweet syrup for honey walnut shrimp, capturing the bubbling honey sauce in a pot on the stovetop, essential for this savory and sweet dish.

Step 4: Combine and Serve Your Irresistible Honey Walnut Shrimp

In a generously sized bowl, gently toss the golden-fried shrimp with the creamy honey sauce, ensuring each piece is lovingly coated with the sweet glaze. Be gentle to maintain the crispiness of the shrimp. Finally, generously sprinkle the toasted walnuts on top, distributing them evenly for that delightful extra crunch in every bite. Serve your magnificent Honey Walnut Shrimp immediately while it’s at its freshest and crispiest. Garnish generously with freshly chopped green onions for a vibrant pop of color and a subtle oniony bite. For a full meal experience, consider serving it with rice like you would with Chinese Beef and Broccoli. Learn more about this dish on Allrecipes.

Finished honey walnut shrimp in a bowl, showcasing the dish’s shiny glaze and crunchy walnuts, perfect for serving at a dinner table.

4. Storage Tips for Maintaining Honey Walnut Shrimp Perfection

If you happen to have any precious leftovers (though it’s unlikely!), store the Honey Walnut Shrimp in an airtight container in the refrigerator as soon as possible after cooling. Properly stored, it can last for up to 2 days. However, be aware that the shrimp will gradually lose its crispiness the longer it sits. Therefore, it’s truly best enjoyed fresh. When reheating, for optimal results in preserving the shrimp’s crispiness, consider using a preheated oven at a low temperature (around 300°F) for a short period. Avoid microwaving, as it will make the shrimp soggy.

5. Serving Suggestions for Elevating Your Honey Walnut Shrimp Experience

Honey Walnut Shrimp pairs exceptionally well with a bed of fluffy, steamed white rice or a medley of colorful stir-fried vegetables. Consider creating a complete Asian-inspired feast by serving it alongside complementary dishes such as Kung Pao Chicken or Sweet and Sour Pork. This delightful spread is virtually guaranteed to receive rave reviews, with everyone clamoring for second helpings! You could also add a side of Warm Shrimp Chorizo Salad.

6. Frequently Asked Questions About Honey Walnut Shrimp

What makes Honey Walnut Shrimp such a special and beloved dish?

The truly magical combination of the crispy, succulent shrimp, the lusciously sweet honey sauce, and the satisfyingly crunchy walnuts creates a remarkably harmonious balance of flavors and textures. This culinary symphony is not only immensely satisfying but also incredibly delicious, making Honey Walnut Shrimp a universally appealing dish that transcends cultural boundaries and taste preferences.

Can I use frozen shrimp to prepare this Honey Walnut Shrimp recipe?

Yes, you absolutely can use frozen shrimp for this recipe. However, it’s essential to ensure that the shrimp are fully thawed before you begin cooking. Once thawed, thoroughly pat the shrimp dry with paper towels to remove any excess moisture. This step is crucial for achieving that desirable crispy coating when frying. Excess moisture will prevent the cornstarch from adhering properly and result in soggy shrimp. For a different twist, try this recipe with other seafood like in the Marry Me Shrimp Pasta.

What can I use as a substitute for mayonnaise in the Honey Walnut Shrimp sauce?

If you’re seeking a lighter alternative to mayonnaise in your Honey Walnut Shrimp sauce, Greek yogurt makes an excellent substitute. Opt for plain, full-fat Greek yogurt for the best results in terms of both texture and flavor. Greek yogurt will provide a similar creamy consistency to mayonnaise while significantly reducing the fat content. Keep in mind that the flavor profile will be slightly different, with Greek yogurt offering a subtle tanginess compared to the richness of mayonnaise. Adjust the honey and sweetened condensed milk accordingly to achieve your desired level of sweetness and balance the flavors.

7. Conclusion: Your Honey Walnut Shrimp Awaits!

In summary, Honey Walnut Shrimp is a truly fantastic dish that masterfully combines the best of both savory and sweet flavors, resulting in a culinary experience that is both satisfying and unforgettable. This makes it the perfect centerpiece for virtually any meal, from casual family dinners to more formal gatherings. Whether enjoyed as a delightful solo indulgence or as part of a sumptuous feast, the harmonious blend of flavors and textures is guaranteed to captivate your taste buds and leave you craving more. So, don’t hesitate any longer – give this exceptional recipe a try for your next family dinner or special gathering, and prepare to witness it disappear from the table in record time! It’s a guaranteed crowd-pleaser that will have everyone singing your praises! Need another quick recipe? Consider Balsamic Baked Chicken Breast with Mozzarella Cheese.