Hot Bacon Wrapped Mozzarella Sticks: A Decadent Appetizer You Can’t Resist! 🥓🧀🔥
1. Introduction – Discover the Magic of Hot Bacon Wrapped Mozzarella Sticks
If you’re looking for the ultimate crowd-pleaser, these Hot Bacon Wrapped Mozzarella Sticks are exactly what you need! Crispy on the outside, gooey on the inside, these appetizers are perfect for parties, game days, or simply indulging in a delicious treat. Imagine biting into a warm, perfectly fried mozzarella stick, encased in crispy, smoky bacon. This recipe elevates the classic cheese stick to a gourmet delight. Perhaps you’re in the mood for something cheesy and comforting? Check out this quick Cracker Barrel macaroni and cheese recipe for another fantastic option. Wrapped in crispy bacon and fried to perfection, these mozzarella sticks elevate the classic cheese stick to a whole new level. In this article, we’ll guide you through making these delightful bites step-by-step while ensuring you have everything you need for a successful cooking experience. We’ll cover everything from ingredient selection to frying techniques, guaranteeing a delicious outcome every time. So, let’s dive into the delicious world of bacon-wrapped goodness! The savory bacon combined with the melty mozzarella is a match made in culinary heaven, perfect as a snack or appetizer!
2. Ingredients – What You Need for Your Bacon Wrapped Cheese Sticks
To create these irresistible hot bacon wrapped mozzarella sticks, gather the following ingredients:
- 12 mozzarella sticks – Choose high-quality mozzarella for the best flavor and melt.
- 12 slices of bacon – Thin-cut bacon works best for even crisping. For a spicier kick, consider trying peppered bacon!
- 1 cup of all-purpose flour – This helps the egg adhere to the mozzarella sticks.
- 2 large eggs, beaten – The egg wash ensures the breadcrumbs stick properly.
- 1 cup of breadcrumbs – Panko breadcrumbs offer an extra crispy texture. Alternatively, you could use 4C bread crumbs for a unique flavor.
- Vegetable oil for frying – Ensure you have enough oil for deep frying.
- Marinara sauce for serving – A classic pairing! Homemade or store-bought works great.
3. Instructions – Step-by-Step Guide to Perfect Bacon Wrapped Mozzarella Sticks
Step 1: Prepare the Mozzarella Sticks – Freezing for Success
Start by taking your mozzarella sticks and freezing them for about 30 minutes. This step is crucial as it prevents the cheese from melting out too quickly during cooking, ensuring a gooey center and crispy exterior. While the cheese is freezing, you can prepare your bacon. Start by preheating your frying oil in a deep pot or skillet. If you’re looking for another crowd-pleasing recipe, consider these family-favorite 4C bread crumbs meatballs , the perfect complement to your mozzarella sticks!
Step 2: Wrap and Coat the Sticks – Creating the Perfect Crust
Once the mozzarella sticks are frozen, wrap each stick in a slice of bacon, ensuring it is secured tightly. Overlapping the bacon slightly will help prevent the cheese from escaping. Next, set up your breading station: dip each bacon-wrapped mozzarella stick into the flour, followed by the beaten eggs, and then coat generously with breadcrumbs. This coating will create a delicious crust when fried, providing that satisfying crunch with every bite. For a lighter snack option, why not try some cottage cheese chips too?
Step 3: Fry the Mozzarella Sticks – Achieve Golden Perfection
Carefully place the breaded mozzarella sticks in the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and the bacon is crispy. Keep a close eye on them to prevent burning. Once done, use a slotted spoon to remove them from the oil and drain on a plate lined with paper towels to remove excess oil, ensuring they remain crispy. For a complete meal experience, you might also enjoy a hearty dinner recipe or maybe a beef one from beef recipes.
Step 4: Serve and Enjoy – The Grand Finale
It’s time to serve these scrumptious Hot Bacon Wrapped Mozzarella Sticks! Arrange them on a platter and serve alongside marinara sauce for dipping. These cheesy, crispy delights are sure to be a hit at any gathering. For a creative twist, follow this recipe from Everyday Eats with Emma for making BBQ bacon wrapped mozzarella sticks!
4. Storage Tips – Keeping Your Leftovers Fresh
If you have any leftover mozzarella sticks (though we doubt it), allow them to cool completely and store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for a few minutes to restore their crispy texture. Microwaving is not recommended as it can make them soggy. Consider enjoying it with some high protein soup.
5. Serving Suggestions – Pairing Ideas
Beyond the classic marinara sauce, consider serving these bacon wrapped cheese sticks with ranch dressing, spicy mustard, or even a creamy cheese dip. A cool, crisp salad can balance the richness of the mozzarella sticks, and pairing them with a cold beverage like iced tea or lemonade can elevate the experience further. These hot bacon wrapped mozzarella sticks are also fantastic alongside other appetizers such as chicken wings or loaded potato skins. If you’re aiming for a carb-conscious option, these are a great pair with Cottage Cheese Chips.
6. FAQs – Your Questions Answered about Bacon Wrapped Mozzarella Sticks
- Can I use low-fat cheese for my hot bacon wrapped mozzarella sticks? Yes, but keep in mind that low-fat cheese may not melt as well, affecting the gooey texture.
- Can I bake these instead of frying? While frying gives the best results, you can bake them at 400°F (200°C) for about 15-20 minutes for a healthier option. Place them on a baking sheet lined with parchment paper for easy cleanup.
- What type of bacon works best for bacon wrapped mozzarella sticks? Thin-cut bacon crisps up nicely, making it ideal for wrapping around the mozzarella sticks.
- Can I prepare these hot bacon wrapped mozzarella sticks in advance? Yes, you can assemble them ahead of time and keep them in the freezer until ready to fry. Just add a few extra minutes to the frying time.
- What other dipping sauces can I use? Consider trying pesto, garlic aioli, or a spicy sriracha mayo for a unique flavor twist.
7. Nutritional Information – What to Expect
This recipe yields approximately 12 servings. Each serving will provide a rich mix of protein from the mozzarella and bacon, making it a satisfying treat for any appetizer platter. Calorie counts will vary based on the type of ingredients you choose, so be sure to check the labels if you’re tracking your nutritional intake.
8. Variations – Spice It Up Your Way for Your Bacon Wrapped Mozzarella Sticks
Feel free to get creative with this recipe! You can add spices to the breadcrumbs for extra flavor or try different types of cheese such as cheddar or pepper jack for a kick. Experiment with different sauces for dipping as well. Consider adding diced jalapenos to the breadcrumb mixture for some heat, or using a blend of Italian herbs for a more savory flavor. For another great meal, try the chicken and broccoli pasta for a healthier meal alternative. Alternatively, consider marinating the mozzarella sticks in Italian dressing before wrapping them in bacon for enhanced flavor.
9. Conclusion – Final Thoughts on Making Hot Bacon Wrapped Mozzarella Sticks
These Hot Bacon Wrapped Mozzarella Sticks are not just an appetizer; they are a delicious experience that is sure to impress friends and family alike. This recipe is a guaranteed hit, whether you’re hosting a party or just looking for a fun snack. With just a few simple ingredients and steps, you can create this mouthwatering dish that will keep everyone wanting more. So gather your ingredients, put on your chef’s hat, and start frying up these irresistible bites today! These bacon-wrapped delights are an easy way to bring some joy to your table.
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Hot Bacon Wrapped Mozzarella Sticks
Dive into the incredible flavor of Hot Bacon Wrapped Mozzarella Sticks! These crispy, gooey, and utterly delicious appetizers are perfect for parties, game day, or just a satisfying snack. Discover the step-by-step process to create this crowd-pleaser that no one can resist!
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 12 mozzarella sticks
- 12 slices of bacon
- 1 cup of all-purpose flour
- 2 large eggs, beaten
- 1 cup of breadcrumbs
- Vegetable oil for frying
- Marinara sauce for serving
Instructions
- Freeze the mozzarella sticks for about 30 minutes to prevent melting during cooking.
- Wrap each frozen mozzarella stick in a slice of bacon, ensuring it’s secured tightly.
- Set up a breading station: dip each bacon-wrapped stick into the flour, then into the beaten eggs, and finally coat with breadcrumbs.
- Fry the breaded mozzarella sticks in hot oil for 3-4 minutes until golden brown, then drain on paper towels.
- Serve hot with marinara sauce for dipping.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
- For a healthier version, you can bake at 400°F (200°C) for 15-20 minutes.
- Experiment with different cheeses or seasoning for a unique flavor!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 60mg
