How to Make Chicken and Broccoli Pasta: A Creamy and Flavorful Delight 🍝🥦✨
1. Introduction
Welcome to your ultimate guide on how to make chicken and broccoli pasta! This savory dish combines tender chicken, vibrant broccoli, and perfectly cooked pasta in a creamy sauce that’s both satisfying and nutritious. Perfect for families and incredibly easy to whip up on a busy weeknight, this recipe is a must-try for anyone looking to expand their culinary horizons. Not only does it come together quickly, but it’s also a fantastic way to sneak more vegetables into your meals, making it a balanced and complete dinner option. This recipe for creamy chicken and broccoli pasta will become your new go-to favorite. So, put on your apron and let’s dive into this delicious recipe! For more ways to cook chicken, check out our chicken recipes.

2. Ingredients
Here’s what you’ll need to create this delicious creamy chicken with broccoli pasta:
- 8 oz. pasta (penne or fusilli work great). For gluten-free options, see our FAQs!
- 2 cups broccoli florets, fresh or frozen
- 1 lb. chicken breast, diced into bite-sized pieces
- 3 cloves garlic, minced finely
- 2 tbsp olive oil, extra virgin preferred
- 1 cup heavy cream, for a truly decadent sauce
- ½ cup Parmesan cheese, grated, plus extra for serving
- Salt and pepper to taste, adjust according to your preference
- Fresh parsley for garnish (optional), adds a pop of color and freshness
3. Instructions
Follow these simple steps to master the art of making chicken and broccoli pasta.
Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rolling boil. This is the ideal time to cook your pasta for the chicken and broccoli pasta recipe. The salt enhances the flavor of the pasta. Add your pasta to the boiling water and cook according to package instructions until al dente – firm to the bite. Nobody likes mushy pasta! Once cooked, reserve about 1/2 cup of the pasta water before draining; this starchy water is liquid gold for creating a silky smooth sauce.

Step 2: Cook the Chicken
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Make sure not to overcrowd the pan; cook the chicken in batches if necessary to ensure even browning. Stir in the minced garlic and sauté for another minute, ensuring the chicken is well-coated with flavor and the garlic is fragrant. Be careful not to burn the garlic, as it will become bitter. For more delicious chicken recipes, consider exploring these chicken recipes as well.

Step 3: Add Broccoli and Pasta
Once the chicken is cooked, add the broccoli florets to the skillet. Cook for about 2-3 minutes until the broccoli is tender-crisp. Overcooking the broccoli will make it mushy, so keep a close eye on it. Then, drain the cooked pasta and add it to the skillet, mixing everything together. Toss well to combine the chicken, broccoli, and pasta, ensuring the flavors meld together.

Step 4: Create the Sauce
In a separate bowl, mix heavy cream with grated Parmesan cheese, salt, and pepper. Pour this mixture over the pasta, chicken, and broccoli in the skillet. Stir well to evenly coat everything in the creamy sauce. Let it cook for another 2-3 minutes to thicken the sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve the perfect consistency. Simmer gently, allowing the sauce to cling to the pasta, chicken, and broccoli. Serve immediately, garnished with fresh parsley and extra Parmesan cheese.
Consider serving this dish with a side of garlic bread

4. Storage Tips
To store leftovers of your delicious chicken and broccoli pasta, place it in an airtight container in the refrigerator for up to 3 days. Properly stored, this creamy chicken and broccoli pasta recipe remains delicious. When ready to enjoy, simply reheat it in the microwave or on the stovetop, adding a bit more cream if needed to restore the sauce’s consistency. A gentle stir while reheating will help maintain its creamy texture.
5. Serving Suggestions
This creamy chicken and broccoli pasta recipe pairs beautifully with a crisp side salad, such as a simple vinaigrette salad, or some warm garlic bread for soaking up all that delicious sauce. For an extra burst of freshness, sprinkle some chopped parsley or a squeeze of lemon juice on top before serving! You can also serve this creamy chicken with broccoli pasta with a sprinkle of red pepper flakes for a bit of heat. Try serving this creamy pasta with chicken after one of these High Protein Soups
For another take on this dish, you may want to visit The Cozy Cook
6. FAQs
Q1: Can I use other vegetables in this recipe to make different variations of chicken and broccoli pasta?
A: Absolutely! Bell peppers, spinach, or even zucchini would be delicious additions to your creamy chicken and broccoli pasta. Get creative and use whatever vegetables you have on hand. You can also add mushrooms or asparagus for a delightful twist on the classic recipe.
Q2: Can I substitute the heavy cream in this creamy pasta recipe chicken and broccoli dish?
A: Yes, you could use half-and-half or a dairy-free alternative, but the flavor and texture may vary. Half-and-half will result in a slightly thinner sauce, while dairy-free alternatives like coconut cream or cashew cream can add a unique flavor profile. Adjust the seasoning as needed to suit your taste preferences. You can also check out this mac and cheese recipe for more ideas!
Q3: How can I make this dish gluten-free creamy chicken pasta?
A: Simply substitute regular pasta with gluten-free pasta for a delicious gluten-free chicken and broccoli pasta dish. There are many high-quality gluten-free pasta options available that taste just as good as traditional pasta. Ensure that all other ingredients are also gluten-free to avoid any cross-contamination.
Q4: Can I add cheese other than Parmesan to my chicken and broccoli pasta bake?
A: Certainly! Feel free to experiment with different cheeses to customize the flavor of your chicken and broccoli pasta. Asiago, mozzarella, or even a sprinkle of sharp cheddar can add depth and richness to the dish. Consider using a combination of cheeses for a more complex flavor profile. Remember to adjust the amount of salt accordingly, depending on the saltiness of the cheeses you choose. For a cheesy alternative, check out this macaroni and cheese recipe
Q5: Is chicken and broccoli pasta healthy?
A: When prepared with lean chicken, whole wheat pasta, and plenty of broccoli and a moderate amount of creamy sauce, chicken and broccoli pasta can be part of a well-rounded, nutritious diet. It provides protein, fiber, and vitamins. This recipe for chicken with broccoli pasta is perfect for a healthy meal.
7. Conclusion
In conclusion, knowing how to make chicken and broccoli pasta opens up a world of delicious meal possibilities. This dish is not only quick and easy to prepare, but it also packs a nutritious punch while satisfying your cravings. With its creamy sauce, tender chicken, and vibrant broccoli, it’s a guaranteed crowd-pleaser. Perfect for a weeknight dinner or a special occasion, we hope this recipe becomes a favorite in your household! Enjoy your cooking adventure! If you are looking for new ideas for dinner click here.
8. Key Takeaways
- Simple ingredients make for a flavorful experience.
- This creamy chicken with broccoli pasta recipe is versatile – feel free to customize!
- It’s a healthy and balanced meal perfect for any occasion.
9. Further Reading
If you’re interested in exploring more easy pasta recipes or seeking more chicken meals, check out our other delicious recipes and tips for cooking perfect pasta every time! You might also enjoy these high protein soup recipes!
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How to Make Chicken and Broccoli Pasta
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How to Make Chicken and Broccoli Pasta is a creamy and flavorful delight that combines tender chicken, vibrant broccoli, and al dente pasta in a rich sauce. This easy recipe is perfect for families and a great way to incorporate vegetables into your meals.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz. pasta (penne or fusilli work great)
- 2 cups broccoli florets
- 1 lb. chicken breast, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat, add the diced chicken, and cook until browned, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
- Add the broccoli florets to the skillet and cook for 2-3 minutes until tender. Drain the cooked pasta and mix it into the skillet.
- In a bowl, mix the heavy cream with Parmesan cheese, salt, and pepper. Pour this over the pasta mixture in the skillet and stir well. Cook for another 2-3 minutes to thicken the sauce.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
- For a gluten-free option, use gluten-free pasta.
- Customize with other vegetables like bell peppers, spinach, or zucchini.
- Author: Serena Miller
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: Italian
- Diet: Balanced
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 500 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg