Name: Hummingbird Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 cup mashed ripe bananas (about 2-3 bananas); 1 cup crushed pineapple, drained; 1 cup chopped walnuts

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Hummingbird Cake: A Tropical Delight to Savor 🍍🍌🍰 – The absolute **best kw** cake recipe you’ll ever need!

1. Introduction

The Hummingbird Cake is often regarded as one of the **best kw** desserts to brighten up your dining table. This luscious cake, featuring a delightful blend of ripe bananas, crushed pineapple, and toasted walnuts, is perfect for any celebration or a simple family gathering. Its moist texture and sweet cream cheese frosting make it an irresistible treat for dessert lovers. Maybe you’ll love this Carrot Cake Banana Bread or this Guinness Chocolate Cake. In this recipe guide, we will walk you through the steps to create your very own Hummingbird Cake, ensuring that each bite is bursting with flavor! This will surely be the **last kw**.

Final presentation of a stunning Hummingbird Cake with cream cheese frosting and fresh fruits, showcased in a bright dining area.

2. Ingredients

To create the **best kw** Hummingbird Cake, you’ll need the following ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2-3 bananas)
1 cup crushed pineapple, drained
1 cup chopped walnuts

3. Equipment Needed

Gather the following kitchen essentials to prepare your Hummingbird Cake, the absolutely **best kw**:

Mixing bowls
Measuring cups and spoons
Electric mixer
9-inch round cake pans
Offset spatula
Cooling rack

4. Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by preparing your ingredients. This includes mashing the ripe bananas and measuring out the crushed pineapple and walnuts. Preparing the ingredients is key to baking the **best kw** possible! Check out this Homemade Flaky Croissant recipe if you want to try something more challenging!

Ingredients preparation for Hummingbird Cake, showcasing ripe bananas, crushed pineapple, and walnuts in a bright kitchen.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, salt, and ground cinnamon until well combined. This ensures even distribution and a better rise for your **kw1** Hummingbird Cake

Mixing dry ingredients for Hummingbird Cake, capturing a cozy kitchen atmosphere with flour and sugar in a bowl.

Step 3: Combine Wet and Dry Ingredients

In another bowl, beat together the vegetable oil, eggs, and vanilla extract. Then, fold in the mashed bananas, crushed pineapple, and walnuts into the wet mixture. Gradually add the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a tough cake. Creating the **best kw** cake batter is a delicate process. For another great breakfast recipe, check out this Blueberry Breakfast Bake!

Combining wet and dry ingredients for Hummingbird Cake, featuring fresh fruits in a colorful kitchen ambiance.

Step 4: Bake the Cake

Preheat your oven to 350°F (175°C). Divide the batter evenly between the two greased and floured cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack. Baking is a science; patience is key to achieving a moist, flavorful **kw2** Hummingbird Cake . Need other baking ideas? Have you tried this delicious Cruffins recipe?

Preparing Hummingbird Cake batter, pouring into pans in a kitchen filled with baking tools and vibrant ingredients.

5. Cream Cheese Frosting

While the cakes are cooling, prepare the cream cheese frosting by mixing 8 oz of softened cream cheese, ½ cup of softened butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Don’t underestimate the value of great frosting when baking the **best kw** Hummingbird Cake

6. Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top, then place the second layer on top and frost the entire cake. For an extra touch, garnish with additional walnuts or fresh fruits. If you are looking for more desserts, you may want to visit our dessert category page: More Desserts.

7. Storage Tips

Your Hummingbird Cake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing. Properly stored, this **last kw** cake will last you several days.

8. Serving Suggestions

This Hummingbird Cake pairs excellently with a cup of coffee or tea. Serve it as a delightful dessert at brunch, or enjoy it as a sweet afternoon snack. It’s perfect for birthdays, holidays, or any special occasion! It’s arguably the absolute **best kw** served chilled. Consider serving it with a scoop of vanilla ice cream!

9. Conclusion

In summary, the Hummingbird Cake is not only delicious but also visually stunning and easy to make. Whether you’re baking for yourself or sharing with friends and family, this cake is sure to impress! For more baking inspiration and tips, you can also check out external resources like Sally’s Baking Addiction for their take on this classic recipe. Try it out today and indulge in the tropical flavors of this beloved dessert. Baking the absolutely **best kw** version of this recipe will be very fulfilling!

FAQs

Q: Can I use other nuts instead of walnuts?
A: Yes, you may substitute walnuts with pecans or leave them out altogether for a nut-free version. However, walnuts really amplify the **kw1** flavor. Thinking about skipping the nuts? You may want to try this Crispy Deep Fried Marshmallows instead.

Q: Is there a gluten-free option available for this cake?
A: Absolutely! You can easily swap the all-purpose flour with a gluten-free flour blend. Just make sure to use a 1:1 replacement for the **best kw** results. For some baking tips regarding bread, you can check this baking page.

Q: How can I make this cake more tropical?
A: To enhance the tropical vibes, consider adding shredded coconut or macadamia nuts into your batter! Also, make sure to use fresh pineapple for the **last kw** flavor punch!