Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup plain yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1 cup fresh blueberries
- 2 tablespoons lemon juice
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, combine yogurt, eggs, vanilla extract, lemon zest, and lemon juice. Mix until smooth, then gently fold in blueberries.
- Fold wet ingredients into dry mixture until just combined. Pour into a greased loaf pan and smooth the top.
- Bake in a preheated oven at 350°F (175°C) for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
- Store in an airtight container for up to three days.
- Wrap tightly and freeze for up to three months. Thaw in the refrigerator.
- Pair with whipped cream or cream cheese for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg