Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- Optional: Fresh parsley for garnish
Instructions
- Season the chicken wings with lemon zest, black pepper, and salt in a large bowl, ensuring they are evenly coated.
- In a skillet, heat olive oil over medium-high heat, add the wings, and cook for 10-12 minutes until golden and crispy.
- In a saucepan, combine honey, lemon juice, and minced garlic, and heat until blended; set aside.
- Pour the honey-lemon sauce over the wings and toss to coat evenly.
Notes
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with carrot and celery sticks and creamy dipping sauces like ranch or blue cheese.
- For a healthier option, bake wings at 400°F (200°C) for 40-45 minutes instead of frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 wings
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 75mg