Description
This Libby pumpkin bread recipe creates a moist, flavorful loaf perfect for any occasion. Easy to make with simple ingredients, it’s a guaranteed crowd-pleaser. Learn how to make the perfect homemade pumpkin bread with this step-by-step guide.
Ingredients
Scale
- 2 cups Libby’s Canned Pumpkin
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line with parchment paper.
- In a large mixing bowl, combine pumpkin puree, oil, eggs, and sugar. Mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Don’t overmix the batter to avoid a tough bread.
- Use room temperature ingredients for better blending.
- Check for doneness with a wooden skewer.
- Cool completely before slicing to prevent crumbling.
- Add chocolate chips, nuts, or a cream cheese swirl for variations.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: libby pumpkin bread recipe, pumpkin bread recipe, homemade pumpkin bread, easy pumpkin bread, fall baking, pumpkin spice bread