Loaf Pan Basque Cheesecake Recipe: A Creamy and Caramelized Delight 🍰✨
1. Introduction to the Loaf Pan Basque Cheesecake
If you are looking for an indulgent dessert that combines rich flavors with a delightfully creamy texture, then this Loaf Pan Basque Cheesecake Recipe is definitely for you! This rustic yet elegant cheesecake hails from the Basque region of Spain and is known for its beautifully caramelized top and lusciously creamy interior. Unlike traditional cheesecakes, the Loaf Pan Basque Cheesecake is intentionally “burnt” on top, giving it a unique and complex flavor profile. This Basque burnt cheesecake is not only surprisingly easy to make – especially when using a loaf pan – but it is also visually striking, making it a perfect centerpiece for any gathering. This recipe simplifies the process, making it accessible for bakers of all skill levels. Let’s dive into this delightful recipe that will impress your family and friends! If you love baking, you might also enjoy these other baking recipes.
2. Ingredients for Your Loaf Pan Basque Cheesecake
Here’s what you’ll need to create this delectable treat. Using high-quality ingredients will ensure the best possible flavor and texture in your loaf pan cheesecake.
- 16 ounces (450g) cream cheese, softened – Full-fat cream cheese is crucial for the right texture.
- 1 cup (200g) granulated sugar – Balances the tartness of the cream cheese.
- 3 large eggs – Adds richness and helps bind the cheesecake.
- 1 teaspoon vanilla extract – Enhances the overall flavor profile of the cheesecake.
- 1 cup (240ml) heavy cream – Contributes to the creamy, custard-like texture.
- 1/4 cup (30g) all-purpose flour – Just a touch helps to stabilize the cheesecake.
- Pinch of salt – Enhances the sweetness and balances the flavors.
3. Step-by-Step Instructions for Making Loaf Pan Basque Cheesecake
Step 1: Prepare the Cheesecake Batter – The Heart of the Basque Cheesecake
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and granulated sugar together until smooth and creamy. This is a crucial step in making your Loaf Pan Basque Cheesecake as the smooth batter ensures a light texture and prevents lumps from forming. Make sure your cream cheese is truly softened at room temperature for best results. If you’re looking for another creamy dessert, check out this recipe for crispy deep-fried marshmallows!
Step 2: Add Eggs and Flavorings – Enhancing the Loaf Pan Basque Cheesecake
Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and continue to blend. The combination of eggs will help create the ideal structure for your Loaf Pan Basque Cheesecake, giving it that perfect creaminess and richness. Don’t overmix the batter at this stage, just ensure everything is well combined. Consider adding a touch of lemon zest for a brighter flavor!
Step 3: Incorporate Cream and Flour – The Secret to Creamy Basque Cheesecake
Next, slowly pour in the heavy cream and sift in the flour and a pinch of salt. Mix until everything is well combined, ensuring no lumps remain. This batter will be the basis for your stunning Loaf Pan Basque Cheesecake, ready to be poured into the pan. Sifting the flour helps prevent lumps and ensures a smooth batter. For a gluten-free option, you can use a gluten-free all-purpose flour blend.
Step 4: Bake the Cheesecake to Perfection
Preheat your oven to 400°F (200°C). Grease a loaf pan and pour the cheesecake batter into it. For easy removal, you can line the loaf pan with parchment paper, allowing the paper to extend over the sides. This makes lifting the Loaf Pan Basque Cheesecake out effortless. Bake for 50-60 minutes, or until the top is deeply golden brown, almost burnt, and slightly cracked. This caramelization is what gives the Loaf Pan Basque Cheesecake its distinctive flavor and appearance. The center should still have a slight jiggle. Allow it to cool completely at room temperature before slicing and serving. Find more delightful desserts on this desserts page.
4. Storage Tips for Your Basque Cheesecake Loaf
Store any leftover Loaf Pan Basque Cheesecake in an airtight container in the refrigerator. It can last up to 3-4 days. The flavor actually improves as it sits! If you wish to freeze, wrap the cheesecake tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to a month. Thaw in the refrigerator overnight before serving.
5. Serving Suggestions for Your Homemade Cheesecake
Serve your delightful Loaf Pan Basque Cheesecake plain or with a dusting of powdered sugar. The simplicity allows the flavor of the caramelized top and creamy interior to shine. For a gourmet touch, you can add fresh berries, such as raspberries or blueberries, or a drizzle of chocolate sauce or a sprinkle of sea salt on top. Pair it with a cup of coffee or tea for a perfect afternoon treat! It’s also wonderful with a glass of dessert wine.
6. Frequently Asked Questions About This Basque Cheesecake Recipe
What makes Basque cheesecake different from traditional cheesecake?
Basque cheesecake is unique due to its intentionally “burnt” top, which adds a deep, complex, almost toffee-like flavor, and its creamy, custard-like center. It is typically flourless or contains very little flour, leading to a denser, richer texture. Unlike traditional cheesecakes, it doesn’t require a water bath.
Can I make Basque cheesecake without a loaf pan?
Yes, you can use a round cake pan. A 6-inch or 8-inch round cake pan will work well. However, baking times may vary, so keep an eye on your cheesecake’s appearance while baking. The key is to achieve that deeply caramelized top.
Do I need to use cream cheese specifically for cheesecake?
Using full-fat cream cheese is essential for the rich and creamy texture characteristic of this Basque cheesecake loaf. Lower-fat alternatives may not yield the desired outcome and can result in a less creamy texture. For best results, use a high-quality cream cheese brand. You can find more pastry recipes similar to this one at Elleandpear
Can I add other flavorings to this loaf pan Basque cheesecake recipe?
Absolutely! While the classic recipe is delicious on its own, feel free to experiment. A little lemon zest, a splash of bourbon, or a hint of almond extract can enhance the flavor. You could also swirl in some berry jam before baking.
7. Nutrition Information for the Loaf Pan Basque Cheesecake
This Loaf Pan Basque Cheesecake serves approximately 10 people and is rich in calories due to its ingredients. Each slice contains around 320 calories, so enjoy it in moderation! This treat is certainly worth the indulgence.
8. Tips for the Perfect Loaf Pan Basque Cheesecake
- Ensure all your ingredients are at room temperature before starting, especially the cream cheese. This will help create a smooth, lump-free batter.
- Mix the batter until smooth but avoid overmixing to prevent air from working into the batter. Overmixing can cause the cheesecake to puff up too much during baking and then deflate.
- Let the cheesecake cool down completely before slicing for clean edges. Chilling it in the refrigerator for a few hours after cooling can also help.
- Don’t be afraid of the “burnt” top! That’s what gives Basque cheesecake its unique flavor.
9. Conclusion: Enjoy Your Homemade Loaf Pan Basque Cheesecake!
With this Loaf Pan Basque Cheesecake Recipe, you can create a stunning dessert that is sure to impress anyone who tries it. Its unique texture and rich flavor are perfect for any occasion, from casual gatherings to more formal celebrations. Don’t hesitate to explore other delicious recipes on our site, such as this Fresh Blueberry Zucchini Bread. Give this Basque cheesecake a try and discover why it is becoming a favorite around the world!
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Loaf Pan Basque Cheesecake Recipe
Indulge in this creamy and caramelized Loaf Pan Basque Cheesecake recipe, known for its beautifully burnt top and luscious texture. Perfect for any gathering!
- Total Time: 80 minutes
- Yield: 10 servings 1x
Ingredients
- 16 ounces (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream
- 1/4 cup (30g) all-purpose flour
- Pinch of salt
Instructions
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well, then incorporate vanilla extract.
- Mix in heavy cream, sift in flour and salt, stirring until combined.
- Preheat oven to 400°F (200°C). Grease a loaf pan and pour in the batter.
- Bake for 50-60 minutes, until the top is golden brown. Allow to cool before slicing.
Notes
- Store leftovers in an airtight container in the fridge for 3-4 days.
- For longer storage, wrap tightly and freeze for up to one month.
- Thaw frozen cheesecake in the refrigerator before serving.
- Serve plain or with powdered sugar, fresh berries, or chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
