Longhorn Parmesan Chicken Recipe: A Creamy, Cheesy Comfort Food Delight! 🧀🐔✨

1. Introduction

Craving the rich, comforting flavors of the Longhorn Steakhouse’s famous parmesan chicken? Now you can recreate this exquisite dish in your own kitchen! This longhorn parmesan chicken recipe brings together tender, juicy chicken cutlets coated in crispy parmesan breadcrumbs, smothered in a creamy, flavorful parmesan sauce, and topped with melted cheese. It’s the perfect meal for a special occasion or a cozy night in. This article provides a detailed, easy-to-follow guide to help you prepare a restaurant-quality parmesan chicken that will impress your family and friends. With simple ingredients and straightforward steps, you’ll be enjoying this delectable longhorn chicken dish in no time. If you’re looking for more easy dinner ideas, you might like our dinner recipes. Get ready to indulge in a creamy, cheesy, and utterly satisfying experience!

Finished Longhorn Parmesan Chicken with parsley and fettuccine alfredo.

2. Understanding the Longhorn Parmesan Chicken Recipe

Before diving into the recipe, let’s understand what makes this longhorn parmesan chicken recipe so special. The key is the combination of textures and flavors: crispy, golden-brown chicken cutlets, a luscious creamy parmesan chicken sauce, and a generous layer of melted cheese. This dish balances richness with savory notes, making it incredibly satisfying. We’ll explore each component to ensure you achieve the best possible result, from preparing the chicken to creating the perfect sauce. Craving more chicken recipes? Check out our full selection of chicken recipes for inspiration!

3. Ingredients You’ll Need

Here’s a comprehensive list of ingredients for this longhorn parmesan chicken recipe:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 ½ cups grated Parmesan cheese, divided
1 cup breadcrumbs (Italian seasoned)
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
¼ cup olive oil
4 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

4. Step-by-Step Instructions

Follow these detailed steps to recreate the perfect longhorn parmesan chicken recipe:

Step 1: Prepare the Chicken Cutlets

Begin by preparing the chicken breasts. Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness of about ½ inch. This ensures even cooking and tenderizes the chicken. Season the flattened chicken cutlets with salt, pepper, garlic powder, and onion powder. Making sure your chicken is evenly pounded is truly important!. For a different take on dinner, consider our Sheet Pan Sausage and Veggies recipe.

Slicing chicken breast for Longhorn Parmesan Chicken recipe.

Step 2: Create the Breading Station

Set up a breading station with three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, add the beaten eggs. In the third dish, combine the breadcrumbs and 1 cup of the grated Parmesan cheese. Dredge each chicken cutlet in the flour, then dip it in the beaten eggs, and finally coat it thoroughly with the parmesan breadcrumb mixture. A good breading station is fundamental!. If you love easy recipes, you may want to take a look at this amazing and delicious Parmesan Crusted Chicken.

Dredging station with flour, eggs, and parmesan breadcrumbs for Longhorn Parmesan Chicken.

Step 3: Pan-Fry the Chicken

Heat olive oil in a large skillet over medium heat. Carefully place the breaded chicken cutlets in the hot oil, ensuring not to overcrowd the pan. Cook for about 3-4 minutes per side, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil. Don’t go anywhere during this step! Keep an eye on the chicken at all times. Another quick and easy dinner recipe is our Garlic Butter Baked Salmon!.

Pan-frying chicken cutlets in olive oil for Longhorn Parmesan Chicken.

Step 4: Make the Parmesan Sauce and Bake

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, and bring to a simmer. Add the remaining ½ cup of grated Parmesan cheese and stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
Preheat your oven to 375°F (190°C). Place the fried chicken cutlets in a baking dish. Pour the creamy parmesan chicken sauce over the chicken, ensuring each piece is well coated. Sprinkle the shredded mozzarella cheese over the top. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. If you’re in the mood for something simpler, try our Grilled Cheese Sandwich with Tomato.

Chicken cutlets in baking dish being prepared with sauce and cheese for Longhorn Parmesan Chicken.

5. Serving Suggestions

Once the longhorn parmesan chicken recipe is complete, garnish with fresh parsley and serve hot. This dish pairs perfectly with fettuccine Alfredo, steamed vegetables, or a fresh garden salad. The creamy sauce complements the pasta beautifully, making it a complete and satisfying meal. Enjoy the delightful combination of flavors and textures! Looking for something lighter to start your day? Explore our breakfast and brunch recipes.

6. Tips for the Perfect Parmesan Chicken

Use high-quality Parmesan cheese for the best flavor. Freshly grated Parmesan melts better and has a richer taste.
Don’t overcrowd the skillet when frying the chicken. Fry in batches to ensure each cutlet gets a golden-brown crust.
Adjust the amount of garlic to your preference. If you love garlic, add an extra clove or two to the sauce.
For a richer sauce, use whole milk instead of heavy cream. Keep in mind that it will result in a thinner sauce.
If you want to add a bit of heat, add a pinch of red pepper flakes to the parmesan sauce.

7. Variations on the Recipe

There are several variations you can try to customize this longhorn parmesan chicken recipe to your liking:

Spicy Parmesan Chicken: Add a pinch of red pepper flakes to the breadcrumb mixture or the parmesan sauce for a spicy kick.
Mushroom Parmesan Chicken: Sauté sliced mushrooms with the garlic before adding the cream and chicken broth to create a delicious mushroom parmesan sauce.
Chicken Parmesan with Marinara: Replace the creamy parmesan chicken sauce with your favorite marinara sauce for a tangy twist.

Ready to try your hand at baking or crave amazing beef recipes? We’ve got something for everyone!

8. Health Considerations

While this parmesan chicken is a delectable treat, it is relatively high in calories and fat. To make it healthier, consider using skim milk or light cream in the sauce. You can also bake the chicken instead of frying it to reduce the fat content. Serve with a generous portion of vegetables to balance the meal. Always be mindful of portion sizes to maintain a balanced diet. Or how about a lighter dessert? Check out our dessert options. Thinking of healthy options? Make sure that you check this amazing salads options!

9. Conclusion

This longhorn parmesan chicken recipe is a guaranteed crowd-pleaser, offering a delightful combination of crispy chicken, creamy sauce, and melted cheese. By following these simple steps and helpful tips, you can easily recreate this restaurant-favorite dish at home. Whether you’re looking to impress your guests or simply treat yourself to a comforting meal, this longhorn chicken dish is sure to satisfy. Enjoy the process of cooking and savor every bite of this homemade masterpiece!