Name: Longhorn Steakhouse Parmesan Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs; 1 cup Italian-style breadcrumbs; 1 cup grated Parmesan cheese; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon salt; ½ teaspoon black pepper; Olive oil for frying

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Longhorn Steakhouse Parmesan Chicken: A Crispy and Savory Delight 🍗🧀✨

1. Introduction: Recreating the Longhorn Steakhouse Parmesan Chicken Experience

Final presentation of Longhorn Steakhouse Parmesan Chicken, showcasing a beautifully cooked chicken breast with vegetables and garnishes.

Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that brings the robust and comforting flavors of classic American cuisine to your very own table. This delectable chicken recipe features chicken breasts, perfectly breaded with a crunchy, flavorful Parmesan cheese crust. The result? A golden brown, crispy delight that is absolutely irresistible for anyone. If you are someone who simply loves chicken, perhaps you could try Sweet and Sour Chicken Recipe Low Calorie High Protein! In this article, we’ll dive deep into the step-by-step process of making your own Longhorn Steakhouse Parmesan Chicken. You’ll discover just how surprisingly easy it is to recreate this restaurant-quality dish in the cozy comfort of your home, which will ensure that you can treat your family and your friends to a truly delightful and memorable dining experience. It´s time to unlock its secrets and bring that restaurant flavor directly into your home

2. Gather Your Ingredients for Parmesan Chicken Perfection

To recreate this incredible Longhorn Steakhouse Parmesan Chicken magic at home, start by gathering all of the following essential ingredients. Sourcing high-quality ingredients will really make a big difference in the final flavor of your dish:

– 4 boneless, skinless chicken breasts: Opt for breasts of similar size for even cooking.
– 1 cup all-purpose flour: This helps the breading adhere to the chicken.
– 2 large eggs: These will act as a binding agent.
– 1 cup Italian-style breadcrumbs: These provide a lovely, crispy texture.
– 1 cup grated Parmesan cheese: Freshly grated Parmesan offers the best flavor.
– 2 teaspoons garlic powder: Adds a savory depth.
– 2 teaspoons onion powder: Enhances the overall flavor profile.
– 1 teaspoon salt: Balances the flavors.
– ½ teaspoon black pepper: Adds a slight kick.
– Olive oil for frying: Use a high-quality olive oil for the best results. You can also find additional variations of this recipe here.

3. Preparation Steps: Crafting Your Parmesan Chicken

Step 1: Prepare the Chicken for Breading

Longhorn Steakhouse Parmesan Chicken preparation with seasoned chicken breast and bowls of flour, eggs, and breadcrumbs.

Begin the preparation by placing the chicken breasts carefully between two sheets of durable plastic wrap. Then, grab a meat mallet and use it to gently pound the chicken breasts to an even thickness of about 1/2 inch. This crucial step ensures that the chicken will cook uniformly. Next, prepare three separate bowls: In the first bowl, combine the all-purpose flour with salt, pepper, garlic powder, and onion powder; in the second bowl, whisk the large eggs until they are well beaten; and in the third bowl, thoroughly mix the Italian-style breadcrumbs with the grated Parmesan cheese.

Step 2: Breading the Chicken Like a Pro

Breading process for Longhorn Steakhouse Parmesan Chicken, using flour, eggs, and Parmesan breadcrumbs.

Now, take each prepared chicken breast and dip it first into the bowl with the seasoned flour mixture, making absolutely certain that it is fully and evenly coated on all sides. Gently shake off any excess flour. Next, carefully immerse the floured chicken in the bowl containing the beaten egg mixture, allowing any excess egg to drip off. Finally, dredge the chicken thoroughly in the Parmesan breadcrumbs, pressing down gently to ensure that the breadcrumbs adhere evenly and provide full coverage. For another tasty chicken recipe, check out this creamy garlic chicken recipe!

Step 3: Achieving Golden Perfection: Frying the Chicken

Coating chicken with breadcrumbs for Longhorn Steakhouse Parmesan Chicken, showcasing fresh herbs for garnish.

Pour a generous amount of olive oil into a large skillet and heat it over medium heat. Once the oil is hot and shimmering, carefully place the breaded chicken breasts into the skillet, making sure not to overcrowd the pan. Cook the chicken for approximately 5-7 minutes on each side, or until it achieves a beautiful golden-brown color and is cooked completely through. To ensure the chicken is safe to eat, make sure that the internal temperature reaches 165°F (75°C). A food thermometer is your best friend here!

Step 4: Presentation is Key: Serving Your Parmesan ChickenMasterpiece

Cooking Longhorn Steakhouse Parmesan Chicken in a frying pan, capturing the process of frying to a golden brown.

Once the chicken is cooked to golden perfection, carefully remove it from the skillet and place it on a wire rack or a plate lined with paper towels to allow it to rest for a couple of minutes. This resting period helps the juices redistribute, resulting in a more tender and flavorful chicken breast. Serve your exquisite Longhorn Steakhouse Parmesan Chicken creation alongside your favorite sides, such as steamed fresh veggies or over a bed of perfectly cooked pasta. For an extra touch of elegance, consider garnishing the dish with freshly chopped parsley or a delicate sprinkle of additional Parmesan cheese. If you are a beef lover, don’t hesitate to try Chinese Beef and Broccoli!

4. Storage Tips: Keeping Your Parmesan Chicken Fresh

If, by any chance, you have leftovers of your delicious Parmesan Chicken, make sure to store them properly to maintain their quality and flavor. Place the leftover chicken in an airtight container and store it in the refrigerator for up to 3 days. If you want to store the chicken for a longer period, consider freezing it after cooking. To freeze, place the cooked chicken in a freezer-safe container or a heavy-duty freezer bag. Properly frozen, the chicken can be kept for up to 3 months without significant loss of quality. When you’re ready to enjoy it again, simply reheat the chicken in the oven until it is warmed through.

5. Serving Suggestions: Complements to Your Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken pairs exceptionally well with a variety of side dishes that complement its rich, savory flavor. Some fantastic serving suggestions include:

– Garlic mashed potatoes: Creamy and flavorful, they complement the crispy chicken beautifully.
– Roasted asparagus: A simple yet elegant side that adds a touch of freshness. Also try Asparagus and Green Bean Caesar Salad for other alternatives!
– A crisp Caesar salad: The cool, crisp lettuce and tangy dressing provide a refreshing contrast to the richness of the chicken.
– Creamy marinara sauce: Serve the chicken with a luscious marinara sauce for an Italian-inspired twist. If you love pasta, give Tomato Pasta Creamy a try!

6. Frequently Asked Questions (FAQs) About Parmesan Chicken

How can I easily make Longhorn Steakhouse Parmesan Chicken gluten-free for those with dietary restrictions?

To make this dish gluten-free, simply substitute the all-purpose flour and the traditional breadcrumbs with gluten-free alternatives. There are many high-quality gluten-free breadcrumbs available at most local grocery stores, making it easier than ever to accommodate dietary needs.

Can I bake the Parmesan Chicken instead of frying it to reduce the fat content?

Yes, absolutely! For a healthier option that still delivers great flavor, you can bake the breaded chicken in the oven. Preheat your oven to 400°F (200°C), place the chicken on a baking sheet, and bake for about 20-25 minutes, or until it is golden brown and cooked through.

What are some other great dishes that I can serve with Longhorn Steakhouse Parmesan Chicken to create a complete and balanced meal?

Some excellent side dishes to serve alongside Parmesan Chicken include steamed vegetables, such as broccoli or green beans, a fresh garden salad with a light vinaigrette, or a side of your favorite pasta. All of these options complement the flavor of the chicken perfectly and create a well-rounded, satisfying meal. If you are looking for another great side dish, try out Cheesy Garlic Chicken Wraps!

9. Conclusion: Enjoying Your Homemade Parmesan Chicken Feast

With this detailed and easy-to-follow recipe for Longhorn Steakhouse Parmesan Chicken, you now have the power to bring the delightful taste of this exceptionally popular and comforting dish right into your own kitchen. Whether you are preparing a memorable family dinner or hosting a gathering of friends, this crispy, savory, and utterly irresistible chicken is absolutely guaranteed to impress. Follow these simple steps, and you’ll achieve culinary perfection with every single flavorful bite! Enjoy your very own homemade Parmesan Chicken feast! If you want to try another type of food, you could try Pepper Steak with Bell Peppers and Onion! Otherwise, enjoy Easy Beef and Broccoli Recipe.